Articles:

Harry A. Waisman, Keith B. McCall, and C. A. Elvehjem

Acute and Chronic Biotin Deficiencies in the Monkey (Macaca Mulatta): Three Figures
J. Nutr. 1945 29: 1-11. [Abstract] [PDF]  

H. H. Mitchell, T. S. Hamilton, J. R. Beadles, and Frank Simpson

The Importance of Commercial Processing for the Protein Value of Food Products: I. Soybean, Coconut and Sunflower Seed
J. Nutr. 1945 29: 13-25. [Abstract] [PDF]  

Beulah D. Westerman and E. G. Bayfield

Enriched, Morris Type and Whole Wheat Flour as Sources of the B-Complex Vitamins: Three Figures
J. Nutr. 1945 29: 27-33. [Abstract] [PDF]  

O. L. Kline, Leo Friedman, and E. M. Nelson

The Effect of Environmental Temperature on Thiamine Requirement of the Rat: One Figure
J. Nutr. 1945 29: 35-42. [Abstract] [PDF]  

Herbert C. Stoerk, William H. Carnes, Claudia French, and Thelma Stout

The Relation of the Dietary CA:P Ratio to Serum CA and to Parathyroid Volume: Three Figures
J. Nutr. 1945 29: 43-50. [PDF]  

Anne Williamson and Helen T. Parsons

Some Factors Influencing the Fecal Elimination of Thiamine by Human Subjects: Two Figures
J. Nutr. 1945 29: 51-59. [Abstract] [PDF]  

Werner Braun

Studies on the Carotenoid and Vitamin A Levels in Cattle: I. Seasonal Changes of the Carotenoid and Vitamin A Levels and the Normal Carotenoid-Vitamin A Ratio of the Blood • Two Figures
J. Nutr. 1945 29: 61-71. [Abstract] [PDF]  

Werner Braun

Studies on the Carotenoid and Vitamin A Levels in Cattle: II. Carotenoids and Vitamin A in the Liver, Their Ratio and Their Relationship to Blòod Levels • Two Figures
J. Nutr. 1945 29: 73-79. [Abstract] [PDF]  

Editorial Review:

Ancel Keys

The Refinement of Metabolic Calculations for Nutritional Purposes and the Problem of "Availability"
J. Nutr. 1945 29: 81-84. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.