Articles:

Hazel E. Munsell, Ana María Cuadros, and Ramón M. Suárez

A Study of Plasma Ascorbic Acid Values with Relation to the Type of Diet Used in Puerto Rico by Groups of Individuals of Widely Varied Economic Status
J. Nutr. 1944 28: 383-393. [Abstract] [PDF]  

Harold R. Street

Dietary Anemia in the Pigeon: Four Figures
J. Nutr. 1944 28: 395-406. [Abstract] [PDF]  

Lan Chen Kung

Complex Carbohydrates of Some Chinese Foods
J. Nutr. 1944 28: 407-411. [Abstract] [PDF]  

Alice B. Kline and Mary S. Eheart

Variation in the Ascorbic Acid Requirements for Saturation of Nine Normal Young Women
J. Nutr. 1944 28: 413-419. [Abstract] [PDF]  

Charles A. Denton, C. A. Cabell, Harry Bastron, and Russell Davis

The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of Eggs: One Figure
J. Nutr. 1944 28: 421-426. [Abstract] [PDF]  

Hazel C. Murray and Robert Stratton

Vitamin C Content of Wild Greens
J. Nutr. 1944 28: 427-430. [Abstract] [PDF]  

J. R. Wagner and C. A. Elvehjem

A Study of Canine Hysteria Produced by Feeding Certain Baked Dog Foods and Wheat Gluten Flour: Four Figures
J. Nutr. 1944 28: 431-441. [Abstract] [PDF]  

Arthur H. Smith

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1944 28: 453. [PDF]  

Frederick J. Stare

Borden Award in Nutrition
J. Nutr. 1944 28: 454. [PDF]  

Editorial Review:

Leonard A. Maynard

The Atwater System of Calculating the Caloric Value of Diets
J. Nutr. 1944 28: 443-452. [PDF]  

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