Articles:

J. M. McIntire, B. S. Schweigert, and C. A. Elvehjem

The Choline and Pyridoxine Content of Meats
J. Nutr. 1944 28: 219-223. [Abstract] [PDF]  

B. H. Ershoff and H. J. Deuel, Jr.

Inadequacy of Lactose and Beta-Lactose as Dietary Carbohydrates for the Rat
J. Nutr. 1944 28: 225-234. [Abstract] [PDF]  

Nevin S. Scrimshaw, William P. Thomas, J. Warren McKibben, C. R. Sullivan, and K. C. Wells

Thiamine Content of Hen Eggs during Incubation
J. Nutr. 1944 28: 235-239. [Abstract] [PDF]  

James W. Archdeacon and John R. Murlin

The Effect of Thiamine Depletion and Restoration of Muscular Efficiency and Endurance: Two Figures
J. Nutr. 1944 28: 241-254. [Abstract] [PDF]  

Anne W. Wertz and C. Edith Weir

The Effect of Institutional Cooking Methods on the Vitamin Content of Foods: I. The Thiamine Content of Potatoes
J. Nutr. 1944 28: 255-261. [Abstract] [PDF]  

C. R. Grau and H. J. Almquist

Requirement of Tryptophane by the Chick: One Figure
J. Nutr. 1944 28: 263-267. [Abstract] [PDF]  

Emmett Bennett

The Fractionation of Phosphorus Compounds in Certain Vegetables
J. Nutr. 1944 28: 269-271. [Abstract] [PDF]  

R. C. Darling, R. E. Johnson, G. C. Pitts, F. C. Consolazio, P. F. Robinson, A. Kibler, and M. Bartlett

Effects of Variations in Dietary Protein on the Physical Well Being of Men Doing Manual Work
J. Nutr. 1944 28: 273-281. [Abstract] [PDF]  

Maxwell M. Wintrobe, Richard H. Follis, Jr., Stewart Humphreys, Harold Stein, and Marjorie Lauritsen

Absence of Nerve Degeneration in Chronic Thiamine Deficiency in Pigs: One Figure
J. Nutr. 1944 28: 283-288. [Abstract] [PDF]  

Henrik Dam

Ineffectiveness of Vitamin E in Preventing Cholesterol Deposition in the Aorta
J. Nutr. 1944 28: 289-295. [Abstract] [PDF]  

Henrik Dam

Toxicity of Fractions of Hog Liver Fatty Acids to Chicks Fed a Vitamin E Deficient Diet: Two Figures
J. Nutr. 1944 28: 297-302. [Abstract] [PDF]  

Arthur H. Smith

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1944 28: 303. [PDF]  

Frederick J. Stare

Borden Award in Nutrition
J. Nutr. 1944 28: 304. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.