Articles:

G. J. Mannering, Demosthenes Orsini, and C. A. Elvehjem

Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat
J. Nutr. 1944 28: 141-156. [Abstract] [PDF]  

G. J. Mannering and C. A. Elvehjem

Food Utilization and Appetite in Riboflavin Deficiency: Three Figures
J. Nutr. 1944 28: 157-163. [Abstract] [PDF]  

Vernon F. McRoberts and Albert G. Hogan

Adequacy of Simplified Diets for the Pig: One Figure
J. Nutr. 1944 28: 165-174. [Abstract] [PDF]  

F. W. Hill, L. C. Norris, and G. F. Heuser

Studies of Unidentified Vitamins Required by the Chick
J. Nutr. 1944 28: 175-188. [Abstract] [PDF]  

Ernest B. Forbes, Raymond W. Swift, Lawson F. Marcy, and Mary T. Davenport

Protein Intake and Heat Production
J. Nutr. 1944 28: 189-196. [Abstract] [PDF]  

Jack R. Leonards and Alfred H. Free

Intestinal Absorption of Galactose in the Rat as Affected by Suboptimal Intakes of Thiamine: One Figure
J. Nutr. 1944 28: 197-201. [Abstract] [PDF]  

Edward Nielsen and A. Black

Biotin and Folic Acid Deficiencies in the Mouse: One Plate (Four Figures)
J. Nutr. 1944 28: 203-207. [Abstract] [PDF]  

William M. Cahill, Lawrence J. Schroeder, and Arthur H. Smith

Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk
J. Nutr. 1944 28: 209-218. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.