Articles:

Ernest G. Ritzman and Thorne M. Carpenter

The Effects of Glucose, Fructose, and Galactose on the Respiratory Exchange of the Goat
J. Nutr. 1944 28: 71-79. [Abstract] [PDF]  

J. K. Loosli, John F. Lingenfelter, J. Wm. Thomas, and L. A. Maynard

The Role of Dietary Fat and Linoleic Acid in the Lactation of the Rat
J. Nutr. 1944 28: 81-88. [Abstract] [PDF]  

Leonard Karel and C. W. Chapman

The Vitamin C Level of the Blood Plasma in Guinea Pigs: One Figure
J. Nutr. 1944 28: 89-92. [PDF]  

Frieda L. Meyer and Milicent L. Hathaway

Further Studies on the Vitamin C Metabolism of Preschool Children
J. Nutr. 1944 28: 93-100. [Abstract] [PDF]  

L. E. Clifcorn

The Nutritive Value of Canned Foods: I. Introduction and Sampling Procedure
J. Nutr. 1944 28: 101-105. [PDF]  

Anne Pressley, Clara Ridder, M. C. Smith, and Emily Caldwell

The Nutritive Value of Canned Foods: II. Ascorbic Acid and Carotene or Vitamin A Content
J. Nutr. 1944 28: 107-116. [Abstract] [PDF]  

Margaret Ives, J. R. Wagner, C. A. Elvehjem, and F. M. Strong

The Nutritive Value of Canned Foods: III. Thiamine and Niacin
J. Nutr. 1944 28: 117-121. [Abstract] [PDF]  

Mary Louise Thompson, Elizabeth Cunningham, and Esmond E. Snell

The Nutritive Value of Canned Foods: IV. Riboflavin and Pantothenic Acid
J. Nutr. 1944 28: 123-129. [Abstract] [PDF]  

Miriam K. Brush, Winifred F. Hinman, and Evelyn G. Halliday

The Nutritive Value of Canned Foods: V. Distribution of Water Soluble Vitamins Between Solid and Liquid Portions of Canned Vegetables and Fruits
J. Nutr. 1944 28: 131-140. [Abstract] [PDF]  

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