Articles:

G.R. C.

Russell Henry Chittenden: February 18, 1856–December 26, 1943 • An Appreciation
J. Nutr. 1944 28: 2-6. [PDF]  

James H. Jones

The Production of Hypercalcemia with Small Amounts of Vitamin D
J. Nutr. 1944 28: 7-16. [Abstract] [PDF]  

Lawson Francis Marcy

The Efficiency of Utilization of Phosphorus by the Albino Rat
J. Nutr. 1944 28: 17-25. [Abstract] [PDF]  

H. H. Kibler and Samuel Brody

Metabolic Changes in Growing Chickens
J. Nutr. 1944 28: 27-34. [Abstract] [PDF]  

J. M. McIntire, B. S. Schweigert, E. J. Herbst, and C. A. Elvehjem

Vitamin Content of Variety Meats
J. Nutr. 1944 28: 35-40. [Abstract] [PDF]  

D. Breese Jones and J. P. Divine

The Protein Nutritional Value of Soybean, Peanut, and Cottonseed Flours and Their Value as Supplements to Wheat Flour
J. Nutr. 1944 28: 41-49. [Abstract] [PDF]  

John G. Reinhold, Joseph T. L. Nicholson, K. O'Shea Elsom, and Charlotte Chornock

The Utilization of Thiamine in the Human Subject: The Effect of High Intake of Carbohydrate or of Fat: Three Figures
J. Nutr. 1944 28: 51-62. [Abstract] [PDF]  

Cyrus E. French, George H. Berryman, John T. Goorley, Harold A. Harper, David M. Harkness, and Edward J. Thacker

The Production of Vitamins in Germinated Peas, Soybeans, and Other Beans
J. Nutr. 1944 28: 63-70. [Abstract] [PDF]  

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