Articles:

John Haldi, George Bachmann, Charles Ensor, and Winfrey Wynn

The Effects on Respiratory Metabolism Produced by Equal Amounts of Caffeine in the Form of Coffee, Tea and the Pure Alkaloid: One Figure
J. Nutr. 1944 27: 287-293. [Abstract] [PDF]  

E. L. Batchelder and Jane C. Ebbs

Some Observations of Dark Adaptation in Man and Their Bearing on the Problem of Human Requirement for Vitamin A: One Figure
J. Nutr. 1944 27: 295-302. [Abstract] [PDF]  

H. M. Hines, B. Lazere, J. D. Thomson, and C. H. Cretzmeyer

A Study of Neuromuscular Regeneration Under Different Levels of Vitamin C Intakes
J. Nutr. 1944 27: 303-308. [Abstract] [PDF]  

George H. Berryman, Cyrus E. French, Harold A. Harper, and Herbert Pollack

Response to the Intravenous Injection of Ascorbic Acid as Indicated by the Urinary Excretion of the Total and Reduced Forms
J. Nutr. 1944 27: 309-313. [Abstract] [PDF]  

Mary L. Dodds and Florence L. MacLeod

A Survey of the Ascorbic Acid Status of College Students: One Figure
J. Nutr. 1944 27: 315-318. [Abstract] [PDF]  

E. C. Miller and C. A. Baumann

The Maintenance of Adult Rats on Diets Low in Certain B Vitamins
J. Nutr. 1944 27: 319-328. [Abstract] [PDF]  

Jack M. Cooperman and C. A. Elevehjem

The B Vitamin Content of Groats and Rolled Oats
J. Nutr. 1944 27: 329-333. [Abstract] [PDF]  

Harry J. Deuel, Jr., Lois F. Hallman, Eli Movitt, Fred H. Mattson, and Esther Wu

Studies of the Comparative Nutritive Value of Fats: II. The Comparative Composition of Rats Fed Different Diets
J. Nutr. 1944 27: 335-338. [Abstract] [PDF]  

Harry J. Deuel, Jr., Eli Movitt, and Evelyn Brown

Studies of the Comparative Nutritive Value of Fats: III. The Effect of Flavor on Food Preference
J. Nutr. 1944 27: 339-346. [Abstract] [PDF]  

Virginia H. Feder, George T. Lewis, and Herbert S. Alden

Studies on the Urinary Excretion of Riboflavin: One Figure
J. Nutr. 1944 27: 347-353. [Abstract] [PDF]  

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