Articles:

John W. Hamilton and Albert G. Hogan

Nutritional Requirements of the Syrian Hamster
J. Nutr. 1944 27: 213-224. [Abstract] [PDF]  

Gladys J. Everson, Harry Steenbock, Dena C. Cederquist, and Helen T. Parsons

The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean Protein
J. Nutr. 1944 27: 225-229. [Abstract] [PDF]  

George H. Berryman and Paul E. Howe

A Short Method of Calculating the Nutritive Value of Diets (concluded)
J. Nutr. 1944 27: 231-240. [Abstract] [PDF]  

Harold T. Edwards, Edward H. Bensley, David B. Dill, and Thorne M. Carpenter

Human Respiratory Quotients in Relation to Alveolar Carbon Dioxide and Blood Lactic Acid After Ingestion of Glucose, Fructose, or Galactose
J. Nutr. 1944 27: 241-251. [Abstract] [PDF]  

N. R. Ellis and L. L. Madsen

The Thiamine Requirement of Pigs as Related to the Fat Content of the Diet: Two Figures
J. Nutr. 1944 27: 253-262. [Abstract] [PDF]  

H. J. Almquist and C. R. Grau

Interrelation of Methionine, Choline, Betaine and Arsenocholine in the Chick
J. Nutr. 1944 27: 263-269. [Abstract] [PDF]  

Emma D. Kyhos, Edgar S. Gordon, Marian S. Kimble, and Elmer L. Sevringhaus

The Minimum Ascorbic Acid Need of Adults: Five Figures
J. Nutr. 1944 27: 271-285. [Abstract] [PDF]  

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