Articles:

Henry A. Mattill

Borden Award in Nutrition
J. Nutr. 1943 26: NP. [PDF]  

Arthur H. Smith

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1943 26: NP. [PDF]  

Werner Braun and B. N. Carle

The Effect of Diet on the Vitamin A Content of the Bovine Fetal Liver
J. Nutr. 1943 26: 549-554. [Abstract] [PDF]  

Herbert M. Evans and Gladys A. Emerson

The Prophylactic Requirement of the Rat for Alpha Tocopherol: Two Text Figures and One Plate (Four Figures)
J. Nutr. 1943 26: 555-568. [Abstract] [PDF]  

Bertha S. Burke, Virginia A. Beal, Samuel B. Kirkwood, and Harold C. Stuart

The Influence of Nutrition During Pregnancy Upon the Condition of the Infant at Birth: Two Figures
J. Nutr. 1943 26: 569-583. [PDF]  

Harry G. Day, K. G. Wakim, Merle M. Krider, and E. E. O'Banion

Effects of Cecectomy, Succinylsulfathiazole, and p-Aminobenzoic Acid on Vitamin K Synthesis in the Intestinal Tract of Rats
J. Nutr. 1943 26: 585-600. [Abstract] [PDF]  

R. K. Boutwell, R. P. Geyer, C. A. Elvehjem, and E. B. Hart

Further Studies on the Comparative Value of Butter Fat, Vegetable Oils, and Oleomargarines
J. Nutr. 1943 26: 601-609. [Abstract] [PDF]  

Herbert P. Sarett and William A. Perlzweig

The Effect of High Temperature and B-Vitamin Levels of the Diet Upon the Metabolism and Body Composition of Rats
J. Nutr. 1943 26: 611-620. [Abstract] [PDF]  

J. M. McIntire, B. S. Schweigert, and C. A. Elvehjem

The Retention of Vitamins in Veal and Lamb During Cooking
J. Nutr. 1943 26: 621-630. [Abstract] [PDF]  

C. R. Grau and H. J. Almquist

The Utilization of the Sulfur Amino Acids by the Chick: One Figure
J. Nutr. 1943 26: 631-640. [Abstract] [PDF]  

John T. Correll and E. C. Wise

The Comparative Toxicity of Calciferol, A.T. 10, and Cod Liver Oil Concentrate for Chicks
J. Nutr. 1943 26: 641-648. [Abstract] [PDF]  

L. A. Moore, M. H. Berry, and J. F. Sykes

Carotene Requirements for the Maintenance of a Normal Spinal Fluid Pressure in Dairy Calves
J. Nutr. 1943 26: 649-658. [Abstract] [PDF]  

Barnett Sure and Zenas W. Ford, Jr.

Influence of Increasing Doses of Thiamine and Riboflavin on Efficiency of Their Utilization
J. Nutr. 1943 26: 659-671. [Abstract] [PDF]  

Harry J. Deuel, Jr., M. Caroline Hrubetz, Fred H. Mattson, Margaret G. Morehouse, Alan Richardson, and Jeanette Gow

Studies on Carotenoid Metabolism: IV. The Effect of Vitamin a Intake on the Carotenoid and Vitamin A Content of the Eggs, Liver, Blood and Body Fat of Hens • Two Figures
J. Nutr. 1943 26: 673-685. [Abstract] [PDF]  

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