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Table of Contents: November 1943, Volume 26, Issue 5   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Jet C. Winters, Ruth E. Leslie, and Margaret Anne Eppright
A Study of the Diet and Nutritional Status of Women in a Low-Income Population Group
J. Nutr. 1943 26: 443-458. [Abstract] [PDF]  

Joseph W. Ferrebee and Norman Weissman
Riboflavin and Thiamine Interrelation-Ships in Rats and in Man: One Figure
J. Nutr. 1943 26: 459-469. [PDF]  

William M. Cahill and George C. Kotalik
Some Observations on Abrine
J. Nutr. 1943 26: 471-476. [Abstract] [PDF]  

Vernon H. Cheldelin, Alethea M. Woods, and Roger J. Williams
Losses of B Vitamins Due to Cooking of Foods
J. Nutr. 1943 26: 477-485. [Abstract] [PDF]  

Evan W. McChesney
Studies of Calcium and Phosphorus Metabolism in the Chick: II. Relative Antirachitic Effectiveness of Vitamins D2 and D3 and Dihydrotachysterol Administered Parenterally
J. Nutr. 1943 26: 487-498. [Abstract] [PDF]  

Jack R. Leonards and Alfred H. Free
The Effect of Thiamine, Riboflavin or Pyridoxine Deficiency on the Intestinal Absorption of Galactose in the Rat
J. Nutr. 1943 26: 499-508. [Abstract] [PDF]  

Helen J. Purinton, Cecilia Schuck, Mary K. Ade, A. Cole, P. H. Schmeidicke, and S. J. Miller
A Study of Normal Human Requirements for Ascorbic Acid and Certain of Its Metabolic Relationships
J. Nutr. 1943 26: 509-518. [Abstract] [PDF]  

Robert A. Stewart, George W. Hensley, and F. N. Peters, Jr.
The Nutritive Value of Protein: I. The Effect of Processing on Oat Protein
J. Nutr. 1943 26: 519-526. [Abstract] [PDF]  

Soll Berl and W. H. Peterson
Determination and Content of Carotene and Vitamin A in Wisconsin Butter: One Figure
J. Nutr. 1943 26: 527-538. [Abstract] [PDF]  

Vivian M. Roberts, Margaret Hessler Brookes, Lydia J. Roberts, Peggy Koch, and Peggy Shelby
The Ascorbic Acid Requirements of School-Age Girls: One Figure
J. Nutr. 1943 26: 539-547. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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