Articles:

Ella Woods, W. M. Beeson, and Donald W. Bolin

Field Peas as a Source of Protein for Growth
J. Nutr. 1943 26: 327-335. [Abstract] [PDF]  

Arthur D. Holmes, Carleton P. Jones, Anne W. Wertz, and John W. Kuzmeski

The Ratio of Ascorbic Acid, Riboflavin and Thiamine in Raw and Pasteurized Milk
J. Nutr. 1943 26: 337-345. [Abstract] [PDF]  

George M. Higgins, Ray D. Williams, Harold L. Mason, and Arthur J. Gatz

Some Results of Feeding Rats a Human Diet Low in Thiamine and Riboflavin: Five Figures
J. Nutr. 1943 26: 347-359. [Abstract] [PDF]  

Harry A. Waisman and C. A. Elvehjem

The Role of Biotin and "Folic Acid" in the Nutrition of the Rhesus Monkey: Four Figures
J. Nutr. 1943 26: 361-375. [Abstract] [PDF]  

Christene A. Heller, C. M. McCay, and C. B. Lyon

Losses of Vitamins in Large-Scale Cookery
J. Nutr. 1943 26: 377-383. [Abstract] [PDF]  

Christene A. Heller, C. M. McCay, and C. B. Lyon

Adequacy of the Industrial Lunch and the Use of Brewer's Yeast as a Supplement
J. Nutr. 1943 26: 385-390. [Abstract] [PDF]  

Bernard R. Homrich

Factors Influencing the Bioassay of Vitamin E
J. Nutr. 1943 26: 391-398. [Abstract] [PDF]  

Ancel Keys, Austin F. Henschel, Olaf Mickelsen, and Josef M. Brozek

The Performance of Normal Young Men on Controlled Thiamine Intakes: Two Figures
J. Nutr. 1943 26: 399-415. [Abstract] [PDF]  

Vernon H. Cheldelin and Robert R. Williams

Studies of the Average American Diet: II. Riboflavin, Nicotinic Acid and Pantothenic Acid Content
J. Nutr. 1943 26: 417-430. [PDF]  

Edward J. Thacker

The Mineral Composition of the Albino Rat as Affected by Chloride Deficiency
J. Nutr. 1943 26: 431-441. [Abstract] [PDF]  

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