Articles:

Ralph Hoagland and George G. Snider

Digestibility of Certain Higher Saturated Fatty Acids and Triglycerides
J. Nutr. 1943 26: 219-225. [Abstract] [PDF]  

Cornelia H. Johnston, Louise Schauer, Sam Rapaport, and Harry J. Deuel, Jr.

The Effect of Cooking with and without Sodium Bicarbonate on the Thiamine, Riboflavin, and Ascorbic Acid Content of Peas
J. Nutr. 1943 26: 227-239. [Abstract] [PDF]  

George Kitzes, H. A. Schuette, and C. A. Elvehjem

The B Vitamins in Honey
J. Nutr. 1943 26: 241-250. [Abstract] [PDF]  

F. J. McClure

The Destructive Action, in Vivo, of Dilute Acids and Acid Drinks and Beverages on the Rats' Molar Teeth: One Plate (Eight Figures)
J. Nutr. 1943 26: 251-259. [PDF]  

R. C. Miller, J. W. Pence, R. A. Dutcher, P. T. Ziegler, and M. A. McCarty

The Influence of the Thiamine Intake of the Pig on the Thiamine Content of Pork with Observations on the Riboflavin Content of Pork
J. Nutr. 1943 26: 261-274. [Abstract] [PDF]  

Barnett Sure

Dietary Requirements for Fertility and Lactation: XXXI. Further Studies on the Role of P-Aminobenzoic Acid and Inositol in Lactation and Growth of the Albino Rat
J. Nutr. 1943 26: 275-283. [Abstract] [PDF]  

M. B. Gillis, G. F. Heuser, and L. C. Norris

The Pantothenic Acid Requirement of Hens Fed a Heated Diet
J. Nutr. 1943 26: 285-292. [PDF]  

J. P. Lambooy and E. S. Nasset

The Inadequacy of Eight Synthetic B Vitamins for the Nutrition of Puppies—Unknown Factor (Factors) in Yeast and Probably Liver: One Figure
J. Nutr. 1943 26: 293-302. [Abstract] [PDF]  

David S. Anthony, F. W. Quackenbush, Aaron Ihde, and Harry Steenbock

Anti-Acrodynic Potency of Seed Oils
J. Nutr. 1943 26: 303-308. [Abstract] [PDF]  

Ruth Eyles and Howard B. Lewis

The Utilization of d-Glucono--Lactone by the Organism of the Young White Rat
J. Nutr. 1943 26: 309-317. [Abstract] [PDF]  

M. H. Haydak, L. S. Palmer, M. C. Tanquary, and A. E. Vivino

The Effect of Commercial Clarification on the Vitamin Content of Honey
J. Nutr. 1943 26: 319-321. [Abstract] [PDF]  

H. L. Campbell, C. S. Pearson, and H. C. Sherman

Effect of Increasing Calcium Content of Diet Upon Rate of Growth and Length of Life of Unmated Females
J. Nutr. 1943 26: 323-325. [PDF]  

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