Articles:

Maurice E. Shils and E. V. McCollum

Further Studies on the Symptoms of Manganese Deficiency in the Rat and Mouse: Five Figures
J. Nutr. 1943 26: 1-19. [Abstract] [PDF]  

Aline Underhill Orten and James M. Orten

The Role of Dietary Protein in Hemoglobin Formation
J. Nutr. 1943 26: 21-31. [Abstract] [PDF]  

A. George Reifman, Lois F. Hallman, and Harry J. Deuel, Jr.

The Effect of Concentration on the Absorption of Vitamin A
J. Nutr. 1943 26: 33-42. [Abstract] [PDF]  

H. G. Miller

Nutritive Differences in Rations Containing Unhydrogenated or Hydrogenated Fats as Shown by Rearing Successive Generations of Rats
J. Nutr. 1943 26: 43-50. [Abstract] [PDF]  

Clifford D. Bauer and Clarence P. Berg

The Amino Acids Required for Growth in Mice and the Availability of their Optical Isomers: Three Figures
J. Nutr. 1943 26: 51-63. [Abstract] [PDF]  

B. S. Schweigert, E. Nielsen, J. M. McIntire, and C. A. Elvehjem

Biotin Content of Meat and Meat Products
J. Nutr. 1943 26: 65-71. [Abstract] [PDF]  

B. S. Schweigert, J. M. McIntire, and C. A. Elvehjem

The Retention of Vitamins in Meats during Storage, Curing and Cooking
J. Nutr. 1943 26: 73-80. [Abstract] [PDF]  

Evan W. McChesney

Studies of Calcium and Phosphorus Metabolism in the Chick: I. The Comparative Effect of Vitamins D₂ and D₃ and Dihydrotachysterol Given Orally and Intramuscularly
J. Nutr. 1943 26: 81-94. [PDF]  

F. W. Stamler, R. T. Tidrick, and E. D. Warner

Vitamin K and Prothrombin Levels with Special Reference to the Influence of Age: Two Figures
J. Nutr. 1943 26: 95-103. [Abstract] [PDF]  

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