Articles:

Carroll F. Shukers and Paul L. Day

The Effects of Inanition and Riboflavin Deficiency upon the Blood Picture of the Rat
J. Nutr. 1943 25: 511-520. [Abstract] [PDF]  

Doris I. Allen

The Assay of Vitamin B₁ in New Zealand Materials by the Thiochrome Method
J. Nutr. 1943 25: 521-537. [Abstract] [PDF]  

G. H. Ellis and K. C. Hamner

The Carotene Content of Tomatoes as Influenced by Various Factors: One Figure
J. Nutr. 1943 25: 539-553. [Abstract] [PDF]  

A. D. Welch, Lemuel D. Wright, and K. L. Sprague

The Role of "Folic Acid" and Biotin in the Nutrition of the Rat
J. Nutr. 1943 25: 555-570. [Abstract] [PDF]  

Miriam F. Clarke and Marie Lechycka

The Biological Assay of Pyridoxine (Vitamin B₆): Two Figures
J. Nutr. 1943 25: 571-584. [Abstract] [PDF]  

H. H. Mitchell, T. S. Hamilton, J. B. Shields, and J. R. Beadles

The Contribution of Non-Fat Milk Solids to the Nutritive Value of Wheat Breads: Three Figures
J. Nutr. 1943 25: 585-603. [PDF]  

Alice B. Rohrer and H. C. Sherman

The Bodily Store of Vitamin A as Influenced by Age and by Food
J. Nutr. 1943 25: 605-609. [Abstract] [PDF]  

Arthur H. Smith

Résumé of the Council Meeting of the American Institute of Nutrition
J. Nutr. 1943 25: 611-612. [PDF]  

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