Articles:

Almeda P. Brown, Margaret L. Fincke, Jessie E Richardson, E. Neige Todhunter, and Ella Woods

Ascorbic Acid Nutrition of Some College Students: Two Figures
J. Nutr. 1943 25: 411-426. [Abstract] [PDF]  

A. L. Bloomfield and W. Lew

Increased Resistance to Ulcerative Cecitis of Rats on a Diet Deficient in the Vitamin B Complex
J. Nutr. 1943 25: 427-431. [Abstract] [PDF]  

Howard Gottlieb, Forrest W. Quackenbush, and Harry Steenbock

The Biological Determination of Vitamin E
J. Nutr. 1943 25: 433-440. [Abstract] [PDF]  

R. W. Engel

The Choline Content of Animal and Plant Products
J. Nutr. 1943 25: 441-446. [Abstract] [PDF]  

W. Franklin Dove

On the Linear Arrangement of Palatability of Natural Foods with an Example of Varietal Preference in Leguminosae and Cruciferae by a New, Rapid Laboratory Method: Two Figures
J. Nutr. 1943 25: 447-462. [Abstract] [PDF]  

Royal A. Sullivan, Evelyn Bloom, and Joan Jarmol

The Value of Dairy Products in Nutrition: III. The Riboflavin, Pantothenic Acid, Nicotinic Acid and Biotin Content of Several Varieties of Cheese
J. Nutr. 1943 25: 463-470. [Abstract] [PDF]  

Harold D. West, Nelson C. Jefferson, and Raven E. Rivera

The Effect of Aromatic Hydrocarbons on Growth. The Reversible Inhibition of Pantothenic Acid by Sulfapyridine: One Figure
J. Nutr. 1943 25: 471-477. [PDF]  

Rudolf Bunkfeldt and Harry Steenbock

The Effect of Dietary Fat on Bone Calcification in the Growing Rat
J. Nutr. 1943 25: 479-489. [Abstract] [PDF]  

M. Pijoan, C. A. Elkin, and C. O. Eslinger

Ascorbic Acid Deficiency Among Papago Indians
J. Nutr. 1943 25: 491-496. [PDF]  

Clifford D. Bauer and Clarence P. Berg

Growth in Mice Fed Diets Rendered Deficient in Cystine, but Not in Methionine
J. Nutr. 1943 25: 497-502. [Abstract] [PDF]  

G. M. Schroder, G. H. Satterfield, and Arthur D. Holmes

The Influence of Variety, Size, and Degree of Ripeness upon the Ascorbic Acid Content of Peaches
J. Nutr. 1943 25: 503-509. [Abstract] [PDF]  

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