Articles:

Charles H. Hunt, E. Wise Burroughs, R. M. Bethke, A. F. Schalk, and Paul Gerlaugh

Further Studies on Riboflavin and Thiamine in the Rumen Content of Cattle. II
J. Nutr. 1943 25: 207-216. [Abstract] [PDF]  

Paul J. Fouts

Vitamin B Complex Studies in Dogs: Production of Cirrhosis of Liver: Two Figures
J. Nutr. 1943 25: 217-228. [PDF]  

George M. Higgins, Ray D. Williams, and Harold L. Mason

Results of Feeding Rats a Thiamine-Low Diet of a Type Consumed by Human Beings: One Figure
J. Nutr. 1943 25: 229-238. [Abstract] [PDF]  

George R. Sharpless and E. Kathleen Anthony

The Effect of Chloride with High and Low Iodine Supply on the Thyroid Gland of the Rat
J. Nutr. 1943 25: 239-243. [PDF]  

Jonnie McCrery, Mina Wolf Lamb, and Neva Deen Bavousett

The Basal Metabolism of Normal College Women
J. Nutr. 1943 25: 245-254. [Abstract] [PDF]  

David Adlersberg and Harry Sobotka

Influence of Lecithin Feeding on Fat and Vitamin A Absorption in Man
J. Nutr. 1943 25: 255-263. [Abstract] [PDF]  

Robert R. Sealock and Arthur H. Livermore

The Vitamin B Complex of Peeled Wheat Bread: One Figure
J. Nutr. 1943 25: 265-274. [Abstract] [PDF]  

Walter C. Russell, M. Wight Taylor, and Jack F. Beuk

The Nicotinic Acid Content of Common Fruits and Vegetables as Prepared for Human Consumption
J. Nutr. 1943 25: 275-284. [Abstract] [PDF]  

Frances Hemphill, Ruth Adele Koenig, and Jet Winters

Nutritive Adequacy of Certain Low-Cost Food Mixtures
J. Nutr. 1943 25: 285-293. [Abstract] [PDF]  

Ralph Hoagland and George G. Snider

Digestibility of Some Animal and Vegetable Fats
J. Nutr. 1943 25: 295-302. [Abstract] [PDF]  

Joan Kelly

The Availability of the Calcium of Some New Zealand Vegetables
J. Nutr. 1943 25: 303-308. [Abstract] [PDF]  

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