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Table of Contents: February 1943, Volume 25, Issue 2   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Fred H. Mattson and Harry J. Deuel, Jr.
Studies on Carotenoid Metabolism: III. The Effect of A High Vitamin A Diet on the Carotenoid Metabolism of Chickens
J. Nutr. 1943 25: 103-112. [Abstract] [PDF]  

George R. Sharpless and Marie Sabol
Choline and Pyridoxine as Factors in Prevention of Epithelial Hyperplasia in the Forestomach of Rats Fed White Flour
J. Nutr. 1943 25: 113-117. [Abstract] [PDF]  

George R. Sharpless, Marie Sabol, E. Kathleen Anthony, and Helen L. Argetsinger
Goitrogenic Action of Calcium and Vitamin D
J. Nutr. 1943 25: 119-126. [Abstract] [PDF]  

Alex Black and Raymond W. Swift
The Critical Temperature for the Albino Rat as Affected by Feeding: One Figure
J. Nutr. 1943 25: 127-136. [Abstract] [PDF]  

Hans Selye
The Role Played by the Gastrointestinal Tract in the Absorption and Excretion of Riboflavin
J. Nutr. 1943 25: 137-142. [Abstract] [PDF]  

J. M. McIntire, B. S. Schweigert, L. M. Henderson, and C. A. Elvehjem
The Retention of Vitamins in Meat during Cooking
J. Nutr. 1943 25: 143-152. [Abstract] [PDF]  

L. N. Ellis, Anna Zmachinsky, and H. C. Sherman
Experiments Upon the Significance of Liberal Levels of Intake of Riboflavin
J. Nutr. 1943 25: 153-160. [Abstract] [PDF]  

Claire Foster, James H. Jones, Frieda Dorfman, and Ruth S. Kobler
Reproduction and Lactation of Mice on Highly Purified Diets: One Figure
J. Nutr. 1943 25: 161-171. [Abstract] [PDF]  

Herbert P. Sarett and William A. Perlzweig
The Effect of Protein and B-Vitamin Levels of the Diet Upon the Tissue Content and Balance of Riboflavin and Nicotinic Acid in Rats
J. Nutr. 1943 25: 173-183. [Abstract] [PDF]  

Jane Sanford Lewis, Clara A. Storvick, Hazel M. Hauck, Isabel Patterson, Shizuko Higano, and Betty Hawthorne
Renal Threshold for Ascorbic Acid in Twelve Normal Adults: With a Note on the State of Tissue Reserves of Subjects on an Intake of Ascorbic Acid Approximating the Suggested Daily Allowance • One Figure
J. Nutr. 1943 25: 185-196. [Abstract] [PDF]  

J. K. Loosli and C. M. McCay
Utilization of Urea by Young Calves: One Figure
J. Nutr. 1943 25: 197-202. [Abstract] [PDF]  

Roe E. Remington and Philip L. Harris
Fat Metabolism and Goiter
J. Nutr. 1943 25: 203-206. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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