Articles:

Morris Rhian, Robert John Evans, and J. L. St. St. John

The Choline Content of Feeds
J. Nutr. 1943 25: 1-5. [Abstract] [PDF]  

LeRoy Voris and Howard P. Moore

Thiamine, Riboflavin, Pyridoxine and Pantothenate Deficiencies as Affecting the Body Composition of the Albino Rat
J. Nutr. 1943 25: 7-16. [Abstract] [PDF]  

Cyrus E. French and Ralph F. Elliott

The Interrelation of Calcium and Fat Utilization
J. Nutr. 1943 25: 17-21. [PDF]  

Erratum
J. Nutr. 1943 25: 21. [PDF]  

George H. Berryman and Charlotte Chatfield

A Short Method of Calculating the Nutritive Value of Diets
J. Nutr. 1943 25: 23-37. [Abstract] [PDF]  

F. I. Nakamura and H. H. Mitchell

The Utilization for Hemoglobin Regeneration of the Iron in Salts Used in the Enrichment of Flour and Bread
J. Nutr. 1943 25: 39-48. [Abstract] [PDF]  

Elizabeth M. Knott, Sarah C. Kleiger, and F. Torres-Bracamonte

Factors affecting the Thiamine Content of Breast Milk: Four Figures
J. Nutr. 1943 25: 49-58. [Abstract] [PDF]  

Frances Cope Hummel, Marion L. Shepherd, and Icie G. Macy

Disappearance of Cellulose and Hemicellulose from the Digestive Tracts of Children: One Figure
J. Nutr. 1943 25: 59-70. [Abstract] [PDF]  

Ray D. Williams, Harold L. Mason, and Russell M. Wilder

The Minimum Daily Requirement of Thiamine of Man
J. Nutr. 1943 25: 71-97. [Abstract] [PDF]  

Rebecca B. Hubbell, Hubert Bradford Vickery, and Laurence S. Nolan

Cucurbit Seed Globulins: II. Use as Substitutes for Edestin in Experimental Diets
J. Nutr. 1943 25: 99-101. [Abstract] [PDF]  

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