Articles:

S. W. Clausen, W. S. Baum, A. B. McCoord, J. O. Rydeen, and B. B. Breese

The Mobilization by Alcohols of Vitamin A from Its Stores in the Tissues
J. Nutr. 1942 24: 1-14. [PDF]  

Louis L. Madsen, Samuel R. Hall, and H. T. Converse

Cystic Pituitary in Young Cattle with Vitamin A Deficiency: Two Plates (Five Figures)
J. Nutr. 1942 24: 15-24. [Abstract] [PDF]  

Vivian M. Roberts and Lydia J. Roberts

A Study of the Ascorbic Acid Requirements of Children of Early School Age: Three Figures
J. Nutr. 1942 24: 25-39. [Abstract] [PDF]  

Frances Cope Hummel, Marion L. Shepherd, Harry Galbraith, H. H. Williams, and Icie G. Macy

Chemical Composition of Twenty-Two Common Foods and Comparison of Analytical with Calculated Values of Diets
J. Nutr. 1942 24: 41-56. [Abstract] [PDF]  

Ray Treichler, A. R. Kemmerer, and G. S. Fraps

The Utilization of Carotene and Vitamin A in the Rat
J. Nutr. 1942 24: 57-64. [Abstract] [PDF]  

Luther R. Richardson, Albert G. Hogan, and Richard J. Karrasch

A Liver Concentrate as a Source of Unrecognized Vitamins Required by the Chick: One Figure
J. Nutr. 1942 24: 65-72. [Abstract] [PDF]  

J. V. Lowry, W. H. Sebrell, F. S. Daft, and L. L. Ashburn

Polyneuropathy in Thiamine Deficient Rats Delayed by Alcohol or Whisky: Four Figures
J. Nutr. 1942 24: 73-83. [PDF]  

M. Irene Bailey and Arthur W. Thomas

The Thiamine and Riboflavin Contents of Citrus Fruits
J. Nutr. 1942 24: 85-92. [PDF]  

Leopold R. Cerecedo and John R. Foy

Storage of Pyridoxine in the Rat
J. Nutr. 1942 24: 93-96. [Abstract] [PDF]  

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