Articles:

H. H. Mitchell, T. S. Hamilton, and W. T. Haines

The Utilization by Calves of the Energy Contained in Balanced Rations Composed of Combinations of Different Feeds
J. Nutr. 1941 22: 541-552. [Abstract] [PDF]  

Klaus Unna, Grace V. Richards, and W. L. Sampson

Studies on Nutritional Achromotrichia in Rats: Three Figures
J. Nutr. 1941 22: 553-563. [PDF]  

Charles W. Mushett and Klaus Unna

Inefficacy of Hormones in Nutritional Achromotrichia of Rats: One Figure
J. Nutr. 1941 22: 565-571. [PDF]  

John R. Murlin, Margaret E. Marshall, and Charles D. Kochakian

Digestibility and Biological Value of Whole Wheat Breads as Compared with White Bread: One Figure
J. Nutr. 1941 22: 573-588. [Abstract] [PDF]  

Robert R. Sealock, Daniel H. Basinski, and John R. Murlin

Apparent Digestibility of Carbohydrates, Fats, and "Indigestible Residue" in Whole Wheat and White Breads: One Figure
J. Nutr. 1941 22: 589-596. [Abstract] [PDF]  

M. E. Yarbrough and W. J. Dann

Dark Adaptometer and Blood Vitamin A Measurements in a North Carolina Nutrition Survey: One Figure
J. Nutr. 1941 22: 597-607. [Abstract] [PDF]  

C. F. Huffman, C. L. Conley, C. C. Lightfoot, and C. W. Duncan

Magnesium Studies in Calves: II. The Effect of Magnesium Salts and Various Natural Feeds upon the Magnesium Content of the Blood Plasma
J. Nutr. 1941 22: 609-620. [Abstract] [PDF]  

Margaret Lawrenz and H. H. Mitchell

The Relative Assimilation of Fluorine from Fluorine-Bearing Minerals and Food (Tea), and from Water and Food
J. Nutr. 1941 22: 621-631. [Abstract] [PDF]  

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