Articles:

John R. Foy and Leopold R. Cerecedo

Differences in the Behavior of Rats and Mice Towards Deficiencies of Certain Members of the Vitamin B Complex: Five Figures
J. Nutr. 1941 22: 439-450. [Abstract] [PDF]  

Margaret Lawrenz and H. H. Mitchell

The Assimilation of Fluorine by Rats from Natural and Synthetic Cryolite and from Cryolite-Sprayed Fruits
J. Nutr. 1941 22: 451-462. [Abstract] [PDF]  

Marianne Goettsch and Alwin M. Pappenheimer

-Tocopherol Requirement of the Rat for Reproduction in the Female and Prevention of Muscular Dystrophy in the Young
J. Nutr. 1941 22: 463-476. [Abstract] [PDF]  

Margaret L. Fincke

The Utilization of the Calcium of Cauliflower and Broccoli
J. Nutr. 1941 22: 477-482. [Abstract] [PDF]  

Esmond E. Snell and Ernestine Quarles

The Effect of Incubation on the Vitamin Content of Eggs
J. Nutr. 1941 22: 483-489. [Abstract] [PDF]  

Barnett Sure

Dietary Requirements for Fertility and Lactation: XXVIII. The Lactation-Promoting Properties of Cystine When Added to Casein Diets
J. Nutr. 1941 22: 491-498. [Abstract] [PDF]  

Barnett Sure

Dietary Requirements for Fertility and Lactation: XXIX. The Existence of a New Dietary Factor Essential for Lactation
J. Nutr. 1941 22: 499-514. [Abstract] [PDF]  

J. H. Ebbs, F. F. Tisdall, and W. A. Scott

The Influence of Prenatal Diet on the Mother and Child
J. Nutr. 1941 22: 515-526. [Abstract] [PDF]  

Aaron J. Ihde and Henry A. Schuette

Thiamine, Nicotinic Acid, Riboflavin and Pantothenic Acid in Rye and Its Milled Products
J. Nutr. 1941 22: 527-533. [Abstract] [PDF]  

J. M. McIntire, Harry A. Waisman, LaVell M. Henderson, and C. A. Elvehjem

Nicotinic Acid Content of Meat and Meat Products
J. Nutr. 1941 22: 535-540. [Abstract] [PDF]  

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