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Table of Contents: October 1941, Volume 22, Issue 4   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Ray Treichler and H. H. Mitchell
The Influence of Plane of Nutrition and of Environmental Temperature on the Relationship between Basal Metabolism and Endogenous Nitrogen Metabolism Subsequently Determined
J. Nutr. 1941 22: 333-343. [PDF]  

James H. Shaw and Paul H. Phillips
The Pathology of Riboflavin Deficiency in the Rat: Sixteen Figures
J. Nutr. 1941 22: 345-358. [Abstract] [PDF]  

J. C. Forbes
Vitamin B Complex and Fat Metabolism
J. Nutr. 1941 22: 359-364. [Abstract] [PDF]  

Esther M. Patch
Dietary Production of Cataracts in Larval Amblystoma Tigrinum: One Plate (Nine Figures)
J. Nutr. 1941 22: 365-382. [Abstract] [PDF]  

R. B. French, J. I. Routh, and H. A. Mattill
The Influence of Previous Regimes of Protein Feeding on the Endogenous Nitrogen Metabolism of Rats: One Figure
J. Nutr. 1941 22: 383-389. [Abstract] [PDF]  

F. J. McClure
Observations on Induced Caries in Rats: III. Effect of Fluoride on Rat Caries and on Composition of Rats' Teeth • Two Figures
J. Nutr. 1941 22: 391-398. [Abstract] [PDF]  

Harold R. Street
Studies on the Rat Growth Assay Method for Riboflavin: One Figure
J. Nutr. 1941 22: 399-408. [Abstract] [PDF]  

W. J. Dann and Philip Handler
The Nicotinic Acid and Coenzyme Content of the Tissues of Normal and Blacktongue Dogs
J. Nutr. 1941 22: 409-414. [PDF]  

Samuel H. Eppstein and Sergius Morgulis
The Minimum Requirement of Rabbits for dl-{alpha}-Tocopherol: Two Figures
J. Nutr. 1941 22: 415-424. [Abstract] [PDF]  

F. L. Billings, Jacob Biely, Herbert Fisher, and Carl Hedreen
The Riboflavin Content of Fish Products
J. Nutr. 1941 22: 425-430. [Abstract] [PDF]  

H. S. Olcott and T. D. Fontaine
The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed Meal: Two Figures
J. Nutr. 1941 22: 431-437. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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