Articles:

Richard H. Follis, Jr., Harry G. Day, and E. V. McCollum

Histological Studies of the Tissues of Rats Fed a Diet Extremely Low in Zinc: Two Plates (Eleven Figures)
J. Nutr. 1941 22: 223-237. [Abstract] [PDF]  

Sidney B. Finn and Harold C. Hodge

Reduction in Experimental Rat Caries by Fluorine: Six Figures
J. Nutr. 1941 22: 255-266. [PDF]  

Arthur D. Holmes, Francis Tripp, E. A. Woelffer, and G. Howard Satterfield

The Ascorbic Acid Content of Cow's Milk During Pregnancy
J. Nutr. 1941 22: 267-271. [Abstract] [PDF]  

H. G. Barott and Emma M. Pringle

Energy and Gaseous Metabolism of the Hen as Affected by Temperature: Seven Figures
J. Nutr. 1941 22: 273-286. [Abstract] [PDF]  

R. A. Russell and E. S. Nasset

The Effects of Various Vitamin Supplements and of Whole Yeast on the Digestion and Absorption of the Carbohydrate of a Complete Diet : One Figure
J. Nutr. 1941 22: 287-294. [Abstract] [PDF]  

Barnett Sure

Further Observations on Riboflavin as a Food Factor in Economy of Food Utilization: One Figure
J. Nutr. 1941 22: 295-301. [Abstract] [PDF]  

Harry J. Deuel, Jr., Nellie Halliday, Lois F. Hallman, Cornelia Johnston, and Albert J. Miller

The Production of High Vitamin A Milk by Diet
J. Nutr. 1941 22: 303-313. [Abstract] [PDF]  

Thomas H. Jukes

The Effect of Certain Organic Compounds and Other Dietary Supplements on Perosis: Two Figures
J. Nutr. 1941 22: 315-326. [Abstract] [PDF]  

Hsueh-Chung Kao, R. T. Conner, and H. C. Sherman

Influence of Protein Intake upon Growth, Reproduction, and Longevity Studied at Different Calcium Levels
J. Nutr. 1941 22: 327-331. [PDF]  

Editorial Review:

Wendell H. Griffith

The Nutritional Importance of Choline
J. Nutr. 1941 22: 239-253. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.