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Table of Contents: April 1941, Volume 21, Issue 4   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Robert C. Lee, Nicholas F. Colovos, and Ernest G. Ritzman
Skin Temperatures of the Pig, Goat, and Sheep Under Winter Conditions: One Figure
J. Nutr. 1941 21: 321-326. [Abstract] [PDF]  

A. G. Hogan, L. R. Richardson, H. Patrick, and H. L. Kempster
Perosis Due to a Vitamin Deficiency: Nine Figures
J. Nutr. 1941 21: 327-340. [Abstract] [PDF]  

George R. Sharpless and Margaret Metzger
Arsenic and Goiter
J. Nutr. 1941 21: 341-346. [Abstract] [PDF]  

H. J. Almquist
Chemical Estimation of Quality in Animal Protein Concentrates: One Figure
J. Nutr. 1941 21: 347-350. [PDF]  

Herta Breiter, Rosalind Mills, Julia Dwight, Beula McKey, Williamina Armstrong, and Julia Outhouse
The Utilization of the Calcium of Milk by Adults
J. Nutr. 1941 21: 351-362. [Abstract] [PDF]  

Max Kleiber, Muriel D. D. Boelter, and David M. Greenberg
Fasting Catabolism and Food Utilization of Magnesium Deficient Rats: One Figure
J. Nutr. 1941 21: 363-372. [Abstract] [PDF]  

Harry J. Deuel, Jr., Lois Hallman, and A. Reifman
The Rate of Absorption of Various Fatty Acids by the Rat
J. Nutr. 1941 21: 373-382. [Abstract] [PDF]  

James D. Hardy, Ade T. Milhorat, Eugene F. Du Bois, and G. F. Soderstrom
Basal Metabolism and Heat Loss of Young Women at Temperatures from 22°C. to 35°C.: Clinical Calorimetry No. 54 • Five Figures
J. Nutr. 1941 21: 383-404. [Abstract] [PDF]  

L. W. McElroy and Harold Goss
A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-Low Diets: IV. Pantothenic Acid
J. Nutr. 1941 21: 405-409. [Abstract] [PDF]  

William M. Cahill
Urinary Excretion of Thiamine on High Fat and High Carbohydrate Diets: One Figure
J. Nutr. 1941 21: 411-418. [Abstract] [PDF]  

R. C. Miller and T. B. Keith
The Optimum Level of Protein Intake for the Growth and Fattening of Swine
J. Nutr. 1941 21: 419-429. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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