Articles:

Thelma Porter

Iron Balances on Four Normal Pre-School Children
J. Nutr. 1941 21: 101-113. [Abstract] [PDF]  

Mary D. Henderson and Helen S. Mitchell

The Effect of Dry Heat Upon the Anticataractogenic Quality of Certain Proteins
J. Nutr. 1941 21: 115-124. [Abstract] [PDF]  

Edwin L. Moore, Mary D. Henderson, Helen S. Mitchell, and Walter S. Ritchie

The Effect of the Hydrolytic Products of Casein and Deaminized Casein on the Cataractogenic Action of Galactose
J. Nutr. 1941 21: 125-133. [Abstract] [PDF]  

Russell E. Davis and Louis L. Madsen

Carotene and Vitamin A in Cattle Blood Plasma with Observations on Reproductive Performance at Restricted Levels of Carotene Intake: One Figure
J. Nutr. 1941 21: 135-146. [Abstract] [PDF]  

Alfred T. Shohl and Sidney Farber

Effect of A.T.10 (Dihydrotachysterol) on Rickets in Rats Produced by Highcalcium-low-Phosphorus Diets: One Figure
J. Nutr. 1941 21: 147-154. [Abstract] [PDF]  

K. E. Briwa and H. C. Sherman

The Calcium Content of the Normal Growing Body at a Given Age
J. Nutr. 1941 21: 155-162. [Abstract] [PDF]  

L. W. McElroy and H. Goss

A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-low Diets: III. Thiamin • One Figure
J. Nutr. 1941 21: 163-173. [Abstract] [PDF]  

Caroline Sherman Lanford, Beatrice Finkelstein, and H. C. Sherman

Riboflavin Contents of Some Typical Fruits
J. Nutr. 1941 21: 175-177. [PDF]  

M. Bodansky and Virginia B. Duff

Effects of Parathyroid Deficiency and Calcium and Phosphorus of the Diet on Pregnant Rats
J. Nutr. 1941 21: 179-192. [Abstract] [PDF]  

Thomas H. Jukes

The Distribution of Pantothenic Acid in Certain Products of Natural Origin
J. Nutr. 1941 21: 193-200. [Abstract] [PDF]  

Esmond E. Snell, Esther Aline, J. Russell Couch, and Paul B. Pearson

The Effect of Diet on the Pantothenic Acid Content of Eggs
J. Nutr. 1941 21: 201-205. [Abstract] [PDF]  

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