Articles:

Mildred K. Dimick and Albert Lepp

Relation of Pantothenic Acid to the Filtrate Fraction of the Vitamin B Complex
J. Nutr. 1940 20: 413-426. [PDF]  

Ada R. Clark and Claus W. Jungeblut

Vitamin C Metabolism in Eastern Cotton Rats
J. Nutr. 1940 20: 427-432. [Abstract] [PDF]  

H. D. Anderson, C. A. Elvehjem, and J. E. Gonce, Jr.

A Comparison of the Nutritive Values of Raw, Pasteurized and Evaporated Milks for the Dog: Three Text Figures and One Plate (Six Figures)
J. Nutr. 1940 20: 433-443. [Abstract] [PDF]  

Thomas H. Jukes

Effect of Choline and Other Supplements on Perosis: Two Figures
J. Nutr. 1940 20: 445-458. [Abstract] [PDF]  

S. B. Randle, H. A. Sober, and G. O. Kohler

The Distribution of the "Grass Juice Factor" in Plant and Animal Materials: One Figure
J. Nutr. 1940 20: 459-466. [Abstract] [PDF]  

Rosalind Mills, Herta Breiter, Elizabeth Kempster, Beula McKey, Marjorie Pickens, and Julia Outhouse

The Influence of Lactose on Calcium Retention in Children
J. Nutr. 1940 20: 467-476. [Abstract] [PDF]  

W. J. Dann, H. I. Kohn, and P. Handler

The Effect of Pyrazine Acids and Quinolinic Acid on the V-Factor Content of Human Blood and Upon Canine Blacktongue: Four Figures
J. Nutr. 1940 20: 477-490. [Abstract] [PDF]  

J. K. Riggs

The Length of Time Required for Depletion of Vitamin A Reserves in Range Cattle
J. Nutr. 1940 20: 491-500. [Abstract] [PDF]  

K. E. Mason and W. L. Bryan

Placental and Mammary Transfer of Vitamin E in the Rat
J. Nutr. 1940 20: 501-517. [Abstract] [PDF]  

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