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Table of Contents: August 1940, Volume 20, Issue 2   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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Martha S. Richmond, G. H. Satterfield, C. D. Grinnells, and W. J. Dann
Ascorbic Acid Content of Goat's Milk and Blood: Influence of Ascorbic Acid Injection and Diet: Three Figures
J. Nutr. 1940 20: 99-108. [Abstract] [PDF]  

G. C. Supplee, R. C. Bender, and O. J. Kahlenberg
The Effect of Complementing Factors on the Quantitative Response and Specificity of Vitamin B6: Three Charts and One Plate (Seven Figures)
J. Nutr. 1940 20: 109-123. [Abstract] [PDF]  

Carl H. Krieger and Harry Steenbock
Cereals and Rickets: XII. The Effect of Calcium and Vitamin D on the Availability of Phosphorus
J. Nutr. 1940 20: 125-132. [Abstract] [PDF]  

Miriam F. Clarke, Marie Lechycka, and Charles A. Cook
The Biological Assay of Riboflavin: Two Figures
J. Nutr. 1940 20: 133-144. [Abstract] [PDF]  

George Bachmann, John Haldi, Winfrey Wynn, and Charles Ensor
The Effects Produced by Decreasing the Calcium and Phosphorus Intake on Calcium and Phosphorus Intake on Calcium and Phosphorus Absorption and Deposition and on Various Bodily Constituents of the Rat
J. Nutr. 1940 20: 145-156. [Abstract] [PDF]  

Harry G. Day and Betty Eckenrode
The Relation of Phytin to the Calcifying Action of Citrates
J. Nutr. 1940 20: 157-168. [Abstract] [PDF]  

Olga B. Saffry, Hazel S. Cox, Bernice L. Kunerth, and Martha M. Kramer
A Biological Assay of Riboflavin in the Liver of the Cow, Calf, Sheep, Lamb, and Hog: Two Figures
J. Nutr. 1940 20: 169-174. [Abstract] [PDF]  

Charles H. Hunt and R. M. Bethke
The Riboflavin Content of Certain Hays and Grasses
J. Nutr. 1940 20: 175-180. [Abstract] [PDF]  

Richard H. Follis, Jr., Harry G. Day, and E. V. McCollum
Histological Studies of the Tissues of Rats Fed A Diet Extremely Low in Phosphorus: One Plate (Six Figures)
J. Nutr. 1940 20: 181-195. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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