Articles:

H. H. Mitchell

The Significance of Surface Area Determinations
J. Nutr. 1930 2: 437-442. [PDF]  

H. H. Mitchell

The Surface Area of Single Comb White Leghorn Chickens
J. Nutr. 1930 2: 443-449. [Abstract] [PDF]  

G. C. Supplee, O. D. Dow, G. E. Flanigan, and O. J. Kahlenberg

A Comparative Study of Liquid and Dry Milk as Anemia-Producing Diets
J. Nutr. 1930 2: 451-469. [Abstract] [PDF]  

C. F. Huffman, C. S. Robinson, O. B. Winter, and R. E. Larson

The Effect of Low Calcium, High Magnesium Diets on Growth and Metabolism of Calves
J. Nutr. 1930 2: 471-483. [PDF]  

Barnett Sure and Alethea Beach

Dietary Requirements for Fertility and Lactation: XXII. Further Studies of the Role of Milk Fat in Fertility and Lactation
J. Nutr. 1930 2: 485-489. [Abstract] [PDF]  

Mary M. Clayton and Marian J. Cummings

The Comparative Value of Different Food Proteins for Reproduction and Lactation in the Rat: I. Beef Muscle, Liver and Kidney
J. Nutr. 1930 2: 491-507. [Abstract] [PDF]  

J. B. Brown and S. G. Morris

The Effect of Varying Amounts of Menhaden Oil in the Diet on the Composition of the Body Fat of the White Rat. The Storage of Highly Unsaturated Fatty Acids
J. Nutr. 1930 2: 509-515. [Abstract] [PDF]  

Editorial Review:

Florence L. MacLeod

The Chemistry of Vitamin D
J. Nutr. 1930 2: 517-530. [PDF]  

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