Articles:

E. W. Schwartze, F. J. Murphy, R. M. Hann, William Waugh, Deborah D. Marsh, Mary Marsh, and Helen B. Wioman

Studies on the Destruction of Vitamin C in the Boiling of Milk
J. Nutr. 1930 2: 325-352. [Abstract] [PDF]  

J. H. Axtmayer

A Study of the Vitamin B Complex of Red Kidney Beans and Polished Rice
J. Nutr. 1930 2: 353-357. [Abstract] [PDF]  

Thorne M. Carpenter and Edward L. Fox

The Gaseous Exchange of the Human Subject: I. As Affected by Ingestion of Water at 37°C
J. Nutr. 1930 2: 359-374. [Abstract] [PDF]  

Thorne M. Carpenter and Edward L. Fox

The Gaseous Exchange of the Human Subject: II. As Affected by Small Quantities of Dextrose
J. Nutr. 1930 2: 375-388. [Abstract] [PDF]  

Thorne M. Carpenter and Edward L. Fox

The Gaseous Exchange of the Human Subject: III. As Affected by Small Quantities of Levulose
J. Nutr. 1930 2: 389-408. [Abstract] [PDF]  

M. R. Sandels

Experimental Nutritional Polyneuritis in the Rat
J. Nutr. 1930 2: 409-413. [PDF]  

H. C. Sherman and H. L. Campbell

Further Experiments on the Influence of Food upon Longevity
J. Nutr. 1930 2: 415-417. [PDF]  

Editorial Review:

K. T.

Biological Values and the Behavior of Food and Tissue Proteins
J. Nutr. 1930 2: 419-435. [PDF]  

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