Articles:

H. A. Mattill, H. G. Smith, and M. M. Clayton

The Nutritive Value of Cereal Breakfast Foods: III. The Rate of Digestion and Absorption as Determined by Experiments on Rats
J. Nutr. 1930 2: 217-224. [Abstract] [PDF]  

H. H. Mitchell and Jessie R. Beadles

The Paired-Feeding Method in Nutrition Experiments and Its Application to the Problem of Cystine Deficiencies in Food Proteins
J. Nutr. 1930 2: 225-243. [Abstract] [PDF]  

M. Louisa Long and Fritz Bischoff

The Effect of Insulin upon the Body Weight of the Rabbit
J. Nutr. 1930 2: 245-249. [PDF]  

Hannah E. Honeywell, R. Adams Dutcher, and Chester D. Dahle

Vitamin Studies XVII. Ossifying Potency of Raw and Evaporated Milks
J. Nutr. 1930 2: 251-256. [Abstract] [PDF]  

Alan R. Moritz and Carl Krenz

The Relation of the Fat-Soluble Vitamins (A and D) to the Development of Experimental Rickets in Rabbits
J. Nutr. 1930 2: 257-264. [PDF]  

Walter C. Russell

The Vitamin A Content of Yellow and White-Capped Yellow Dent Corn
J. Nutr. 1930 2: 265-269. [PDF]  

Gerald J. Cox and Leona Hudson

The Nephropathogenic Action of Cystine: II. The Dietary Control of Cystine Nephrosis
J. Nutr. 1930 2: 271-276. [Abstract] [PDF]  

E. B. Hart, C. A. Elvehjem, H. Steenbock, A. R. Kemmerer, G. Bohstedt, and J. M. Fargo

A Study of the Anemia of Young Pigs and Its Prevention
J. Nutr. 1930 2: 277-294. [PDF]  

Mark Falcon-Lesses

The Cause of the Laxative Action of Bran
J. Nutr. 1930 2: 295-310. [Abstract] [PDF]  

Editorial Review:

J. R. M.

The Emptying Mechanism of the Stomach
J. Nutr. 1930 2: 311-324. [PDF]  

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