Articles:

Loyd A. Jones

Isolation of Narrow Spectral Regions by Selective Absorption
J. Nutr. 1929 2: 111-123. [PDF]  

Ethel M. Luce Clausen

The Use of Isolated Radiations in Experiments with the Rat: I. The Effect of Infra-Red Radiation on the Growth of the Rachitic Rat
J. Nutr. 1929 2: 125-153. [Abstract] [PDF]  

William C. Rose and Florence L. Catherwood

Do Baking Powder Residues Exert Injurious Effects Upon Growth and Nutrition?
J. Nutr. 1929 2: 155-169. [Abstract] [PDF]  

E. W. Schwartze, F. J. Murphy, R. M. Hann, William Waugh, Deborah D. Marsh, and Mary Marsh

Rolled Oats and Bran in a Scurvy-Producing Diet and the Negative Control Test
J. Nutr. 1929 2: 171-181. [Abstract] [PDF]  

J. S. Hughes, H. F. Lienhardt, and C. E. Aubel

Nerve Degeneration Resulting from Avitaminosis A
J. Nutr. 1929 2: 183-186. [PDF]  

Jessie Whitacre, Alice Willard, and Kathrine Blunt

Influence of Fiber on Nitrogen Balance and on Fat in the Feces of Human Subjects
J. Nutr. 1929 2: 187-195. [Abstract] [PDF]  

Laura McLaughlin

The Nutritive Value of New Zealand Spinach
J. Nutr. 1929 2: 197-202. [Abstract] [PDF]  

F. A. Hitchcock and Frances R. Wardwell

Cyclic Variations in the Basal Metabolic Rate of Women
J. Nutr. 1929 2: 203-215. [Abstract] [PDF]  

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