Articles:

Herbert M. Evans and Samuel Lepkovsky

Technique for Determination of the Antineuritic Vitamin B
J. Nutr. 1929 2: 1-5. [Abstract] [PDF]  

E. J. Quinn, C. G. King, and B. H. Dimit

A Study of the Effects of Certain Diets Upon the Growth and from of Albino Rats
J. Nutr. 1929 2: 7-18. [Abstract] [PDF]  

Amy L. Daniels, Dorothy Jordan, and Mary K. Hutton

The Development of the Suckling Young of Milk Fed Rats
J. Nutr. 1929 2: 19-29. [Abstract] [PDF]  

Irvine McQuarrie and Ruth Turner Sheahen

Protein Metabolism of Children on Diets Extremely Low in Carbohydrates
J. Nutr. 1929 2: 31-47. [Abstract] [PDF]  

Franklin C. Bing and Lafayette B. Mendel

The Vitamin B and the Vitamin G Requirements of the Albino Mouse
J. Nutr. 1929 2: 49-58. [PDF]  

V. G. Heller and Charles Caskey

An Application of Some of the More Recent Methods of Estimating Vitamin D
J. Nutr. 1929 2: 59-65. [PDF]  

L. A. Maynard and C. M. McCay

The Influence of a Low-Fat Diet Upon Fat Metabolism During Lactation
J. Nutr. 1929 2: 67-81. [Abstract] [PDF]  

John R. Murlin, Willard R. Line, H. A. Piper, and H. B. Pierce

The Nutritive Value of Cereal Breakfast Foods: I. Composition and Heat Value
J. Nutr. 1929 2: 83-90. [Abstract] [PDF]  

J. S. Carman, H. G. Smith, Gladys C. Havens, and J. R. Murlin

The Nutritive Value of Cereal Breakfast Foods: II. Digestibility in Vitro, with a Study of Methods
J. Nutr. 1929 2: 91-110. [Abstract] [PDF]  

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