Articles:

Thorne M. Carpenter

Composition of Some Common Foods with Respect to the Carbohydrate Content
J. Nutr. 1940 19: 415-422. [Abstract] [PDF]  

Thorne M. Carpenter

The Combustion of Carbohydrates in Man after Ingestion of Common Foods: Five Figures
J. Nutr. 1940 19: 423-435. [Abstract] [PDF]  

Wendell H. Griffith

Choline Metabolism: IV. The Relation of the Age, Weight and Sex of Young Rats to the Occurrence of Hemorrhagic Degeneration on a Low Choline Diet • One Figure
J. Nutr. 1940 19: 437-448. [Abstract] [PDF]  

Alfred H. Free and Franklin C. Bing

Wheat as a Dietary Source of Iron: One Figure
J. Nutr. 1940 19: 449-460. [Abstract] [PDF]  

Icie G. Macy, Frances Cope Hummel, Helen A. Hunscher, Marion L. Shepherd, Helen J. Souders, Mary Bates Olson, Priscilla Bonner, James Horton, Louise Emerson, and A. Theresa Johnston

Effects of Simple Dietary Alterations upon Retention of Positive and Negative Minerals by Children
J. Nutr. 1940 19: 461-476. [Abstract] [PDF]  

Kenneth P. Dubois, Alvin L. Moxon, and Oscar E. Olson

Further Studies on the Effectiveness of Arsenic in Preventing Selenium Poisoning: One Figure
J. Nutr. 1940 19: 477-482. [Abstract] [PDF]  

Harry A. Waisman, Olaf Mickelsen, J. M. McKibbin, and C. A. Elvehjem

Nicotinic Acid Potency of Food Materials and Certain Chemical Compounds: One Figure
J. Nutr. 1940 19: 483-492. [Abstract] [PDF]  

Michael G. Mulinos and Leo Pomerantz

Pseudo-Hypophysectomy: A Condition Resembling Hypophysectomy Produced by Malnutrition • Two Figures
J. Nutr. 1940 19: 493-504. [Abstract] [PDF]  

L. J. Poo, W. Lew, D. D. Lee, and T. Addis

Protein Anabolism in the Organs and Tissues of Pregnant Rats at Different Levels of Protein Consumption: One Figure
J. Nutr. 1940 19: 505-515. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.