Articles:

Peggy Rehm and Jet C. Winters

The Effect of Ferric Chloride on the Utilization of Calcium and Phosphorus in the Animal Body
J. Nutr. 1940 19: 213-222. [Abstract] [PDF]  

R. B. French and O. D. Abbott

Investigation of the Vitamin C Content of Florida Fruits and Vegetables: I. Effects of Maturation and of Cold Storage on the Vitamin C Potency of Oranges and Grapefruit • Five Figures
J. Nutr. 1940 19: 223-232. [Abstract] [PDF]  

Agnes Fay Morgan and Helen Davison Simms

Greying of Fur and Other Disturbances in Several Species Due to a Vitamin Deficiency: Three Figures
J. Nutr. 1940 19: 233-250. [Abstract] [PDF]  

Dorothy E. Williams, Florence L. MacLeod, and Elise Morrell

Availability to White Rats of Phosphorus in Lespedeza Sericea and Alfalfa Hays
J. Nutr. 1940 19: 251-262. [Abstract] [PDF]  

E. Neige Todhunter and Ruth C. Robbins

Observations on the Amount of Ascorbic Acid Required to Maintain Tissue Saturation in Normal Adults
J. Nutr. 1940 19: 263-270. [Abstract] [PDF]  

E. Wise Burroughs, Helen S. Burroughs, and H. H. Mitchell

The Independence of the Endogenous and the Exogenous Metabolism of Nitrogen
J. Nutr. 1940 19: 271-283. [Abstract] [PDF]  

Elizabeth Aughey and Esther Peterson Daniel

Effect of Cooking Upon the Thiamin Content of Foods
J. Nutr. 1940 19: 285-296. [Abstract] [PDF]  

Max Kriss and Lawson F. Marcy

The Metabolism of Tyrosine, Aspartic Acid and Asparagine, with Special Reference to Respiratory Exchange and Heat Production
J. Nutr. 1940 19: 297-309. [Abstract] [PDF]  

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