Articles:

Ralph Hoagland and George G. Snider

The Synthesis of Fat from Protein by the Albino Rat
J. Nutr. 1939 18: 435-440. [Abstract] [PDF]  

Alfred Goerner and M. Margaret Goerner

The Influence of a Carcinogenic Compound on the Hepatic Storage of Vitamins
J. Nutr. 1939 18: 441-446. [Abstract] [PDF]  

Alvin L. Moxon and Kenneth P. DuBois

The Influence of Arsenic and Certain Other Elements on the Toxicity of Seleniferous Grains : Three Figures
J. Nutr. 1939 18: 447-457. [Abstract] [PDF]  

Lela E. Booher and Elizabeth Crofts Callison

The Minimum Vitamin-A Requirements of Normal Adults: II. The Utilization of Carotene as Affected by Certain Dietary Factors and Variations in Light Exposure • One Figure
J. Nutr. 1939 18: 459-471. [Abstract] [PDF]  

Robert C. Lee

Basal Metabolism of the Adult Rabbit and Prerequisites for Its Measurement: One Figure
J. Nutr. 1939 18: 473-488. [Abstract] [PDF]  

Robert C. Lee

Size and Basal Metabolism of the Adult Rabbit: Two Figures
J. Nutr. 1939 18: 489-500. [Abstract] [PDF]  

Gladys A. Emerson and Herbert M. Evans

Restoration of Fertility in Successively Older E-Low Female Rats
J. Nutr. 1939 18: 501-506. [Abstract] [PDF]  

James H. Jones

A Comparison of Cereal and Non-Cereal Diets in the Production of Rickets
J. Nutr. 1939 18: 507-516. [Abstract] [PDF]  

Olaf Mickelsen, Harry A. Waisman, and C. A. Elvehjem

The Distribution of Riboflavin in Meat and Meat Products
J. Nutr. 1939 18: 517-526. [Abstract] [PDF]  

B. Connor Johnson, C. A. Elvehjem, W. H. Peterson, and H. J. Fagen

The Preservation of the ‘Grass Juice Factor’ in Silage : Four Figures
J. Nutr. 1939 18: 527-535. [Abstract] [PDF]  

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