Articles:

William W. Prouty and William H. Cathcart

The Calcium Content of White Bread
J. Nutr. 1939 18: 217-226. [Abstract] [PDF]  

Paul H. Phillips and R. W. Engel

Some Histopathologic Observations on Chicks Deficient in the Chick Antidermatitis Factor or Pantothenic Acid: Four Figures
J. Nutr. 1939 18: 227-232. [Abstract] [PDF]  

E. F. Kohman

Oxalic Acid in Foods and its Behavior and Fate in the Diet: Three Figures
J. Nutr. 1939 18: 233-246. [PDF]  

Harry A. Waisman, Olaf Mickelsen, and C. A. Elvehjem

The Distribution of the Chick Antidermatitis Factor (Pantothenic Acid) in Meats and Meat Products
J. Nutr. 1939 18: 247-256. [Abstract] [PDF]  

Alexander B. Gutman and Margaret Low

On the Approximation of the Calculated to Determined Calcium Content of Human Dietaries
J. Nutr. 1939 18: 257-263. [Abstract] [PDF]  

George H. Hitchings and Y. Subbarow

The Rat Growth Factors of the Filtrate Fraction of Liver Extracts: One Figure
J. Nutr. 1939 18: 265-276. [Abstract] [PDF]  

Brian O’Brien and Kenneth Morgareidge

The Effect of Phosphorus on the Biological Estimation of Vitamin D Activity: Two Figures
J. Nutr. 1939 18: 277-284. [Abstract] [PDF]  

J. O. Halverson, Earl H. Hostetler, J. E. Foster, and F. W. Sherwood

Soybean Hay, Alfalfa Hay and Yellow Corn as Vitamin A Supplements in Cottonseed Meal Rations for Growing Cattle
J. Nutr. 1939 18: 285-296. [PDF]  

Thorne M. Carpenter and Morris Steggerda

The Food of the Present-Day Navajo Indians of New Mexico and Arizona
J. Nutr. 1939 18: 297-305. [Abstract] [PDF]  

Raymond W. Swift and Richard M. Forbes

The Heat Production of the Fasting Rat in Relation to the Environmental Temperature: Two Figures
J. Nutr. 1939 18: 307-318. [Abstract] [PDF]  

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