Articles:

Wilma Beckman Belser, Hazel M. Hauck, and Clara A. Storvick

A Study of the Ascorbic Acid Intake Required to Maintain Tissue Saturation in Normal Adults: One Figure
J. Nutr. 1939 17: 513-526. [Abstract] [PDF]  

E. H. Hughes

The Role of Riboflavin and other Factors of the Vitamin-B Complex in the Nutrition of the Pig: Two Figure
J. Nutr. 1939 17: 527-533. [Abstract] [PDF]  

Carey D. Miller

Determination of a Curve of Response to Synthetic Crystalline Thiamin, for Use in the Vitamin B₁ Assay of Foods by the Rat-Growth Method: Two Figures
J. Nutr. 1939 17: 535-544. [Abstract] [PDF]  

George R. Sharpless, Janice Pearsons, and Geneva S. Prato

Production of Goiter in Rats with Raw and with Treated Soy Bean Flour
J. Nutr. 1939 17: 545-555. [Abstract] [PDF]  

Mary Speirs

The Utilization of the Calcium in Various Greens
J. Nutr. 1939 17: 557-564. [Abstract] [PDF]  

Tom S. Hamilton

The Growth, Activity, and Composition of Rats Fed Diets Balanced and Unbalanced with Respect to Protein
J. Nutr. 1939 17: 565-582. [PDF]  

Tom S. Hamilton

The Heat Increments of Diets Balanced and Unbalanced with Respect to Protein
J. Nutr. 1939 17: 583-599. [PDF]  

James H. Jones

A Study of Rachitogenic Diets Composed of Purified Food Materials: One Figure
J. Nutr. 1939 17: 601-609. [Abstract] [PDF]  

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