Articles:

Florence I. Scoular

A Quantitative Study, by Means of Spectrographic Analysis, of Zinc in Nutrition: One Figure
J. Nutr. 1939 17: 103-113. [Abstract] [PDF]  

Forrest Ward Quackenbush, Blanche Riising Platz, and Harry Steenbock

Rat Acrodynia and the Essential Fatty Acids
J. Nutr. 1939 17: 115-126. [Abstract] [PDF]  

Gustav J. Martin

Studies of Fat-Free Diets
J. Nutr. 1939 17: 127-141. [Abstract] [PDF]  

A. S. Schultz, R. F. Light, L. J. Cracas, and L. Atkin

The Concentration of Vitamin B₁ in the Tissues of the Rat
J. Nutr. 1939 17: 143-149. [Abstract] [PDF]  

Earl O. Butcher

Hair Growth in Young Albino Rats in Relation to Body Size and Quantity of Food
J. Nutr. 1939 17: 151-159. [PDF]  

Bernice L. Kunerth and Martha S. Pittman

A Long-Time Study of Nitrogen, Calcium and Phosphorus Metabolism on a Low-Protein Diet
J. Nutr. 1939 17: 161-173. [PDF]  

Martha S. Pittman and Bernice L. Kunerth

A Long-Time Study of Nitrogen, Calcium and Phosphorus Metabolism on a Medium-Protein Diet
J. Nutr. 1939 17: 175-185. [PDF]  

Arthur D. Holmes, Francis Tripp, E. A. Woelffer, and G. H. Satterfield

A Study of Breed and Seasonal Variations in the Ascorbic Acid Content of Certified Milk from Guernseys and Holsteins: One Figure
J. Nutr. 1939 17: 187-198. [Abstract] [PDF]  

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