Articles:

Arthur D. Holmes, Francis Tripp, and G. Howard Satterfield

The Ascorbic Acid Content of Chick Blood: One Figure
J. Nutr. 1938 16: 407-416. [Abstract] [PDF]  

Roe E. Remington

Does Fat in the Diet Affect the Thyroid?
J. Nutr. 1938 16: 417-424. [Abstract] [PDF]  

Leah Ascham, Mary Speirs, and Dorothy Maddox

The Availability of Iron in Various Foods
J. Nutr. 1938 16: 425-436. [PDF]  

Florence I. Scoular

A Quantitative Study, by Means of Spectrographic Analysis, of Copper in Nutrition: Two Figures
J. Nutr. 1938 16: 437-450. [Abstract] [PDF]  

Paul H. Phillips and R. W. Engel

The Histopathology of Neuromalacia and ‘Curled Toe’ Paralysis in the Chick Fed Low Riboflavin Diets: Eight Figures
J. Nutr. 1938 16: 451-463. [Abstract] [PDF]  

D. W. Woolley, Julius Berger, W. H. Peterson, and H. Steenbock

Toxicity of Aspergillus Sydowi and Its Correction: Five Figures
J. Nutr. 1938 16: 465-476. [Abstract] [PDF]  

James D. Hardy, Ade T. Milhorat, Eugene F. DuBois, and G. F. Soderstrom

The Effect of Exercise and Chills on Heat Loss from the Nude Body: Three Figures
J. Nutr. 1938 16: 477-492. [Abstract] [PDF]  

J. D. Hardy and G. F. Soderstrom

Heat Loss from the Nude Body and Peripheral Blood Flow at Temperatures of 22°C. to 35°C.: Two Figures
J. Nutr. 1938 16: 493-510. [Abstract] [PDF]  

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