Articles:

Harry A. Waisman and C. A. Elvehjem

The Effect of Autoclaving on the Nutritive Value of Edestin: Two Figures
J. Nutr. 1938 16: 103-114. [Abstract] [PDF]  

Ethelyn O. Greaves, Agnes Fay Morgan, and Minnette K. Loveen

The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein: Two Figures
J. Nutr. 1938 16: 115-128. [Abstract] [PDF]  

Emma E. Sumner

The Biological Value of Milk and Egg Protein in Young and Mature Rats
J. Nutr. 1938 16: 129-139. [PDF]  

Emma E. Sumner and J. R. Murlin

The Biological Value of Milk and Egg Protein in Human Subjects
J. Nutr. 1938 16: 141-152. [PDF]  

Harold I. Harvey, David T. Smith, Elbert L. Persons, and Margaret V. Burns

The Effect of Various Fractions of Liver on Experimental Canine Blacktongue: Four Figures
J. Nutr. 1938 16: 153-171. [Abstract] [PDF]  

S. Marcovitch and W. W. Stanley

A Comparison of Sodium Fluoride in the Drinking Water with Similar Levels of Cryolite in the Diet on the Fluorine Content of the Body: One Figure
J. Nutr. 1938 16: 173-181. [Abstract] [PDF]  

W. J. Dann and Y. Subbarow

Differentiation of the Rat Dermatitis Factor and the Chick Dermatitis Factor from Nicotinic Acid: Two Figures
J. Nutr. 1938 16: 183-195. [Abstract] [PDF]  

Paul J. Fouts, O. M. Helmer, S. Lepkovsky, and T. H. Jukes

Production of Microcytic Hypochromic Anemia in Puppies on Synthetic Diet Deficient in Rat Antidermatitis Factor (Vitamin B₆)
J. Nutr. 1938 16: 197-207. [Abstract] [PDF]  

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