Articles:

M. Wight Taylor and Walter C. Russell

The Stability of Carotene in Plant Tissues: One Figure
J. Nutr. 1938 16: 1-13. [Abstract] [PDF]  

John R. Murlin, Henry A. Mattill, J. S. Carman, and Elsie M. Austin

Digestibility and Nutritional Value of Cereal Proteins in the Human Subject
J. Nutr. 1938 16: 15-35. [Abstract] [PDF]  

Emma E. Sumner, H. B. Pierce, and J. R. Murlin

The Egg-Replacement Value of Several Proteins in Human Nutrition
J. Nutr. 1938 16: 37-56. [PDF]  

Edward B. Vedder and Charles Rosenberg

Concerning the Toxicity of Vitamin A
J. Nutr. 1938 16: 57-68. [PDF]  

Paul György

Environmental Temperature and ‘Rat Acrodynia’
J. Nutr. 1938 16: 69-77. [Abstract] [PDF]  

B. W. Fairbanks and H. H. Mitchell

The Availability of Calcium in Spinach, in Skim Milk Powder, and in Calcium Oxalate
J. Nutr. 1938 16: 79-89. [PDF]  

Brian O'Brien and Kenneth Morgareidge

Radiographic Demonstration of Protection by Vitamin D Against Metaphyseal Decalcification in Adult Rats on High Calcium—Low Phosphorus Diet: Five Figures
J. Nutr. 1938 16: 91-102. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.