Articles:

E. B. Forbes, R. W. Swift, and Alex Black

The Measurement of the Efficiency of Diets. New Apparatus and Procedures: Four Figures
J. Nutr. 1938 15: 321-349. [Abstract] [PDF]  

Osmo Turpeinen

Further Studies on the Unsaturated Fatty Acids Essential in Nutrition: Six Figures
J. Nutr. 1938 15: 351-366. [Abstract] [PDF]  

C. M. McCay, Henry Paul, and L. A. Maynard

The Influence of Hydrogenation and of Yeast in Counteracting Cod Liver Oil Injury in Herbivora, and the Influence of Salmon Oil on Milk Fat Secretion: One Figure
J. Nutr. 1938 15: 367-375. [Abstract] [PDF]  

C. M. McCay and Henry Paul

The Effect of Melting Point of Fat upon Its Utilization by Guinea Pigs
J. Nutr. 1938 15: 377-382. [Abstract] [PDF]  

E. W. Crampton and L. A. Maynard

The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds
J. Nutr. 1938 15: 383-395. [Abstract] [PDF]  

Ruth Boyden, V. R. Potter, and C. A. Elvehjem

Effect of Feeding High Levels of Copper to Albino Rats
J. Nutr. 1938 15: 397-402. [Abstract] [PDF]  

Aaron Arnold and C. A. Elvehjem

Studies on the Vitamin B₁ Requirements of Growing Chicks: Three Figures
J. Nutr. 1938 15: 403-410. [Abstract] [PDF]  

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