Articles:

Ethel Burack and H. M. Zimmerman

Studies on the Alleged Toxic Action of Cod Liver Oil: Observations on Growth and Pathologic Changes in Animals Fed Large Amounts of Cod Liver Oil • Three Figures
J. Nutr. 1937 14: 535-551. [Abstract] [PDF]  

George O. Burr and A. J. Beber

Metabolism Studies with Rats Suffering from Fat Deficiency: Six Figures
J. Nutr. 1937 14: 553-566. [Abstract] [PDF]  

Julia Outhouse, Janice Smith, and Lillian Merritt

Control Feeding Technic in Bone Calcification Studies
J. Nutr. 1937 14: 567-577. [PDF]  

Julia Outhouse, Janice Smith, Lillian Merritt, and Florence R. White

A Comparative Study of the Growth-promoting and Bone-Calcifying Effects of Several Carbohydrates: One Figure
J. Nutr. 1937 14: 579-595. [Abstract] [PDF]  

H. H. Mitchell and Jessie R. Beadles

The Nutritive Value of the Proteins of Nuts in Comparison with the Nutritive Value of Beef Proteins
J. Nutr. 1937 14: 597-608. [Abstract] [PDF]  

H. C. Sherman, H. L. Campbell, and P. B. Rice

Nutritional Well-Being and Length of Life as Influenced by Different Enrichments of an Already Adequate Diet: One Figure
J. Nutr. 1937 14: 609-620. [Abstract] [PDF]  

F. W. Atkeson, J. S. Hughes, Bernice L. Kunerth, W. J. Peterson, and Martha Kramer

Recovery of Carotene and Vitamin A from Butter when Cows were Fed Unlimited Quantities of Green Rye
J. Nutr. 1937 14: 621-629. [Abstract] [PDF]  

Faith Fenton, Donald K. Tressler, S. C. Camp, and C. G. King

Losses of Vitamin C During the Cooking of Swiss Chard: Two Figures
J. Nutr. 1937 14: 631-640. [Abstract] [PDF]  

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