Articles:

Thomas H. Jukes

Biological Assay of Lactoflavin with Chicks: Four Figures
J. Nutr. 1937 14: 223-233. [Abstract] [PDF]  

H. J. Almquist and E. L. R. Stokstad

Assay Procedure for Vitamin K (Anti-Hemorrhagic Vitamin)
J. Nutr. 1937 14: 235-240. [Abstract] [PDF]  

H. J. Almquist

Sources and Nature of the Chick Gizzard Factor
J. Nutr. 1937 14: 241-245. [Abstract] [PDF]  

M. Ethelburg Leuschen, Bernice L. Kunerth, M. M. Kramer, and W. H. Riddell

Vitamin A Activity of Butters Determined by Various Methods: One Figure
J. Nutr. 1937 14: 247-259. [Abstract] [PDF]  

Lafayette B. Mendel, Rebecca B. Hubbell, and Alfred J. Wakeman

The Influence of some Commonly used Salt Mixtures upon Growth and Bone Development of the Albino Rat
J. Nutr. 1937 14: 261-272. [Abstract] [PDF]  

Rebecca B. Hubbell, Lafayette B. Mendel, and Alfred J. Wakeman

A New Salt Mixture for Use in Experimental Diets
J. Nutr. 1937 14: 273-285. [Abstract] [PDF]  

John Haldi, George Bachmann, W. Wynn, and J. M. Little

The Effect of Exercise on Metabolism Following the Ingestion of Water, Glucose and Fructose, as Shown by the Course of the Respiratory Quotient: Two Figures
J. Nutr. 1937 14: 287-304. [Abstract] [PDF]  

H. S. Olcott and H. A. Mattill

Vitamin E and Growth: Two Figures
J. Nutr. 1937 14: 305-315. [Abstract] [PDF]  

Amy L. Daniels, Gladys J. Everson, Olive E. Wright, Mary F. Deardorff, and Florence I. Scoular

The Relation of Ascorbic Acid Ingestion to Mineral Metabolism in Children
J. Nutr. 1937 14: 317-328. [Abstract] [PDF]  

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