Articles:

Estelle E. Hawley, Ray G. Daggs, and Doran J. Stephens

The Effect of the Administration of Acid and Alkaline Salts Upon the Ascorbic Acid Content of Guinea Pig Tissues
J. Nutr. 1937 14: 1-8. [Abstract] [PDF]  

E. F. Kohman, W. H. Eddy, Mary E. White, and N. H. Sanborn

Comparative Experiments with Canned, Home Cooked, and Raw Food Diets
J. Nutr. 1937 14: 9-19. [PDF]  

Ercel S. Eppright and Arthur H. Smith

The Influence of Specific Mineral Deficiencies on the Growth of Body and Organs of the Rat: One Figure
J. Nutr. 1937 14: 21-33. [Abstract] [PDF]  

Ralph M. Conrad and Clarence P. Berg

Growth on Histidine and Lysine Administered by Subcutaneous or Intraperitoneal Injection: Two Figures
J. Nutr. 1937 14: 35-43. [PDF]  

Nellie Halliday and Herbert M. Evans

On the Claim for a New Essential Dietary Factor in Mammalian Liver: Two Figures
J. Nutr. 1937 14: 45-54. [PDF]  

Mary Swartz Rose and Esther H. Funnell Phipard

Vitamin B and G Values of Peas and Lima Beans under Various Conditions: Two Figures
J. Nutr. 1937 14: 55-67. [Abstract] [PDF]  

Alfred T. Shohl

The Effect of the Acid-Base Content of the Diet Upon the Production and Cure of Rickets with Special Reference to Citrates: One Figure
J. Nutr. 1937 14: 69-83. [Abstract] [PDF]  

G. A. Schrader, C. O. Prickett, and W. D. Salmon

Symptomatology and Pathology of Potassium and Magnesium Deficiencies in the Rat: Two Plates (Eight Figures)
J. Nutr. 1937 14: 85-109. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.