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Cover image: Carrots bred for differences in color and content of carotenoids and anthocyanins. See related article on page 1395, in this issue (J. Nutr. 137: 1395–1400, 2007). This photograph is a work of the U.S. Government (USDA Agricultural Research Service), and was taken by Philipp W. Simon and Douglas Senalik. Photo provided courtesy of Jordan Mills.