Critical Reviews:

Yi Li and Herb E. Schellhorn

New Developments and Novel Therapeutic Perspectives for Vitamin C
J. Nutr. 2007 137: 2171-2184. [Abstract] [Full Text] [PDF]  

Biochemical, Molecular, and Genetic Mechanisms:

Geoffrey K. Maiyoh, Joan E. Kuh, Adele Casaschi, and Andre G. Theriault

Cruciferous Indole-3-Carbinol Inhibits Apolipoprotein B Secretion in HepG2 Cells
J. Nutr. 2007 137: 2185-2189. [Abstract] [Full Text] [PDF] Online Supporting Material  

Liesbeth Geraets, Harald J. J. Moonen, Karen Brauers, Emiel F. M. Wouters, Aalt Bast, and Geja J. Hageman

Dietary Flavones and Flavonoles Are Inhibitors of Poly(ADP-ribose)polymerase-1 in Pulmonary Epithelial Cells
J. Nutr. 2007 137: 2190-2195. [Abstract] [Full Text] [PDF]  

Mariana Monteiro, Adriana Farah, Daniel Perrone, Luiz C. Trugo, and Carmen Donangelo

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans
J. Nutr. 2007 137: 2196-2201. [Abstract] [Full Text] [PDF]  

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions:

Chantal Severijnen, Evan Abrahamse, Eline M. van der Beek, Amra Buco, Bert J. M. van de Heijning, Katrien van Laere, and Hetty Bouritius

Sterilization in a Liquid of a Specific Starch Makes It Slowly Digestible In Vitro and Low Glycemic in Rats
J. Nutr. 2007 137: 2202-2207. [Abstract] [Full Text] [PDF]  

Steven A. Abrams, Keli M. Hawthorne, Oluseyi Aliu, Penni D. Hicks, Zhensheng Chen, and Ian J. Griffin

An Inulin-Type Fructan Enhances Calcium Absorption Primarily via an Effect on Colonic Absorption in Humans
J. Nutr. 2007 137: 2208-2212. [Abstract] [Full Text] [PDF]  

A. Catharine Ross and Nan-qian Li

Lung Retinyl Ester Is Low in Young Adult Rats Fed a Vitamin A–Deficient Diet after Weaning, despite Neonatal Vitamin A Supplementation and Maintenance of Normal Plasma Retinol
J. Nutr. 2007 137: 2213-2218. [Abstract] [Full Text] [PDF]  

Moises Torres-Gonzalez, Sudeep Shrestha, Mathew Sharman, Hedley C. Freake, Jeff S. Volek, and Maria Luz Fernandez

Carbohydrate Restriction Alters Hepatic Cholesterol Metabolism in Guinea Pigs Fed a Hypercholesterolemic Diet
J. Nutr. 2007 137: 2219-2223. [Abstract] [Full Text] [PDF]  

Ryan N. Dilger, Timothy A. Garrow, and David H. Baker

Betaine Can Partially Spare Choline in Chicks but Only When Added to Diets Containing a Minimal Level of Choline
J. Nutr. 2007 137: 2224-2228. [Abstract] [Full Text] [PDF]  

Sagar K. Thakkar, Bussie Maziya-Dixon, Alfred G. O. Dixon, and Mark L. Failla

ß-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to ß-Carotene Content in Different Genotypes of Cassava
J. Nutr. 2007 137: 2229-2233. [Abstract] [Full Text] [PDF]  

Joost J. G. C. van den Borne, Gerald E. Lobley, Martin W. A. Verstegen, Jane-Martine Muijlaert, Sven J. J. Alferink, and Walter J. J. Gerrits

Body Fat Deposition Does Not Originate from Carbohydrates in Milk-Fed Calves
J. Nutr. 2007 137: 2234-2241. [Abstract] [Full Text] [PDF]  

Selin Bolca, Sam Possemiers, Annelies Herregat, Inge Huybrechts, Arne Heyerick, Stephanie De Vriese, Marian Verbruggen, Herman Depypere, Denis De Keukeleire, Marc Bracke, Stefaan De Henauw, Willy Verstraete, and Tom Van de Wiele

Microbial and Dietary Factors Are Associated with the Equol Producer Phenotype in Healthy Postmenopausal Women
J. Nutr. 2007 137: 2242-2246. [Abstract] [Full Text] [PDF] Online Supporting Material  

Ricki J. Colman, Grace Nam, Lori Huchthausen, Jacob D. Mulligan, and Kurt W. Saupe

Energy Restriction-Induced Changes in Body Composition Are Age Specific in Mice
J. Nutr. 2007 137: 2247-2251. [Abstract] [Full Text] [PDF] Online Supporting Material  

Shinji Murosaki, Tae Ryong Lee, Koutarou Muroyama, Eui Seok Shin, Si Young Cho, Yoshihiro Yamamoto, and Sang Jun Lee

A Combination of Caffeine, Arginine, Soy Isoflavones, and L-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo
J. Nutr. 2007 137: 2252-2257. [Abstract] [Full Text] [PDF]  

Nutrition and Disease:

Jill M. Hamilton-Reeves, Salome A. Rebello, William Thomas, Joel W. Slaton, and Mindy S. Kurzer

Soy Protein Isolate Increases Urinary Estrogens and the Ratio of 2:16-Hydroxyestrone in Men at High Risk of Prostate Cancer
J. Nutr. 2007 137: 2258-2263. [Abstract] [Full Text] [PDF]  

Suong N. T. Ngo, Desmond B. Williams, Lynne Cobiac, and Richard J. Head

Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review
J. Nutr. 2007 137: 2264-2269. [Abstract] [Full Text] [PDF] Online Supporting Material  

Carlo Clerici, Kenneth D. R. Setchell, Pier Maria Battezzati, Matteo Pirro, Vittorio Giuliano, Stefania Asciutti, Danilo Castellani, Elisabetta Nardi, Giuseppe Sabatino, Stefano Orlandi, Monia Baldoni, Olivia Morelli, Elmo Mannarino, and Antonio Morelli

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk
J. Nutr. 2007 137: 2270-2278. [Abstract] [Full Text] [PDF]  

Mónica Vázquez-Agell, Emilio Sacanella, Ester Tobias, María Monagas, Emilia Antúnez, Raúl Zamora-Ros, Cristina Andrés-Lacueva, Rosa M^a Lamuela-Raventós, Joaquim Fernández-Solá, José M^a Nicolás, and Ramon Estruch

Inflammatory Markers of Atherosclerosis Are Decreased after Moderate Consumption of Cava (Sparkling Wine) in Men with Low Cardiovascular Risk
J. Nutr. 2007 137: 2279-2284. [Abstract] [Full Text] [PDF]  

Marjo Misikangas, Anne-Maria Pajari, Essi Päivärinta, Seija I. Oikarinen, Johanna Rajakangas, Maija Marttinen, Heidi Tanayama, Riitta Törrönen, and Marja Mutanen

Three Nordic Berries Inhibit Intestinal Tumorigenesis in Multiple Intestinal Neoplasia/+ Mice by Modulating ß-Catenin Signaling in the Tumor and Transcription in the Mucosa
J. Nutr. 2007 137: 2285-2290. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nutritional Epidemiology:

John P. Pierce, Vicky A. Newman, Loki Natarajan, Shirley W. Flatt, Wael K. Al-Delaimy, Bette J. Caan, Jennifer A. Emond, Susan Faerber, Ellen B. Gold, Richard A. Hajek, Kathryn Hollenbach, Lovell A. Jones, Njeri Karanja, Sheila Kealey, Lisa Madlensky, James Marshall, Cheryl Ritenbaugh, Cheryl L. Rock, Marcia L. Stefanick, Cynthia Thomson, Linda Wasserman, and Barbara A. Parker

Telephone Counseling Helps Maintain Long-Term Adherence to a High-Vegetable Dietary Pattern
J. Nutr. 2007 137: 2291-2296. [Abstract] [Full Text] [PDF]  

Sameera A. Talegawkar, Elizabeth J. Johnson, Teresa Carithers, Herman A. Taylor, Jr., Margaret L. Bogle, and Katherine L. Tucker

Total -Tocopherol Intakes Are Associated with Serum -Tocopherol Concentrations in African American Adults
J. Nutr. 2007 137: 2297-2303. [Abstract] [Full Text] [PDF]  

Community and International Nutrition:

Sonia C. Rodríguez, Christine Hotz, and Juan A. Rivera

Bioavailable Dietary Iron Is Associated with Hemoglobin Concentration in Mexican Preschool Children
J. Nutr. 2007 137: 2304-2310. [Abstract] [Full Text] [PDF]  

Jef L. Leroy and Edward A. Frongillo

Can Interventions to Promote Animal Production Ameliorate Undernutrition?
J. Nutr. 2007 137: 2311-2316. [Abstract] [Full Text] [PDF]  

Roland Kupka, Gernard I. Msamanga, Ferdinand Mugusi, Paul Petraro, David J. Hunter, and Wafaie W. Fawzi

Iron Status Is an Important Cause of Anemia in HIV-Infected Tanzanian Women but Is Not Related to Accelerated HIV Disease Progression
J. Nutr. 2007 137: 2317-2323. [Abstract] [Full Text] [PDF]  

Christopher N. Ochner and Michael R. Lowe

Self-Reported Changes in Dietary Calcium and Energy Intake Predict Weight Regain following a Weight Loss Diet in Obese Women
J. Nutr. 2007 137: 2324-2328. [Abstract] [Full Text] [PDF]  

Letters to the Editor:

Fuxia Jin and Raymond P. Glahn

Effect of Glycosaminoglycans on Nonheme Iron Absorption
J. Nutr. 2007 137: 2329. [Full Text] [PDF]  

Stefan Storcksdieck genannt Bonsmann and Richard Hurrell

Reply to Jin and Glahn
J. Nutr. 2007 137: 2330. [Full Text] [PDF]  

Announcements:

J. Nutr. 2007 137: 2331. [Full Text] [PDF]  

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