Biochemical, Molecular, and Genetic Mechanisms:

Chao Wu Xiao, Jie Mei, Wenxin Huang, Carla Wood, Mary R. L'Abbé, G. Sarwar Gilani, Gerard M. Cooke, and Ivan H. Curran

Dietary Soy Protein Isolate Modifies Hepatic Retinoic Acid Receptor-ß Proteins and Inhibits Their DNA Binding Activity in Rats
J. Nutr. 2007 137: 1-6. [Abstract] [Full Text] [PDF]  

Kristof Vanschoonbeek, Marion A. H. Feijge, Wim H. M. Saris, Moniek P. M. de Maat, and Johan W. M. Heemskerk

Plasma Triacylglycerol and Coagulation Factor Concentrations Predict the Anticoagulant Effect of Dietary Fish Oil in Overweight Subjects
J. Nutr. 2007 137: 7-13. [Abstract] [Full Text] [PDF]  

Huawei Zeng, Jack T. Saari, and W. Thomas Johnson

Copper Deficiency Decreases Complex IV but Not Complex I, II, III, or V in the Mitochondrial Respiratory Chain in Rat Heart
J. Nutr. 2007 137: 14-18. [Abstract] [Full Text] [PDF]  

Rohit Singhal, Thomas M. Badger, and Martin J. Ronis

Reduction in 7,12-Dimethylbenz[a]anthracene-Induced Hepatic Cytochrome-P450 1A1 Expression Following Soy Consumption in Female Rats Is Mediated by Degradation of the Aryl Hydrocarbon Receptor
J. Nutr. 2007 137: 19-24. [Abstract] [Full Text] [PDF]  

Hani Atamna, Justin Newberry, Ronit Erlitzki, Carla S. Schultz, and Bruce N. Ames

Biotin Deficiency Inhibits Heme Synthesis and Impairs Mitochondria in Human Lung Fibroblasts
J. Nutr. 2007 137: 25-30. [Abstract] [Full Text] [PDF]  

Eun Ji Kim, So Young Park, Hyun-Kyung Shin, Dae Young Kwon, Young-Joon Surh, and Jung Han Yoon Park

Activation of Caspase-8 Contributes to 3,3'-Diindolylmethane-Induced Apoptosis in Colon Cancer Cells
J. Nutr. 2007 137: 31-36. [Abstract] [Full Text] [PDF]  

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions:

Janet A. Novotny and Judith R. Turnlund

Molybdenum Intake Influences Molybdenum Kinetics in Men
J. Nutr. 2007 137: 37-42. [Abstract] [Full Text] [PDF]  

Ching Yi Chen, Gordon E. Carstens, Corey D. Gilbert, Casey M. Theis, Shawn L. Archibeque, Michael W. Kurz, Lisa J. Slay, and Stephen B. Smith

Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue
J. Nutr. 2007 137: 43-48. [Abstract] [Full Text] [PDF]  

Raquel Martín-Venegas, M. José Rodríguez-Lagunas, Pierre-André Geraert, and Ruth Ferrer

Monocarboxylate Transporter 1 Mediates DL-2-Hydroxy-(4-Methylthio)Butanoic Acid Transport across the Apical Membrane of Caco-2 Cell Monolayers
J. Nutr. 2007 137: 49-54. [Abstract] [Full Text] [PDF]  

Kristine L. Urschel, Craig W. Wilkinson, Paul B. Pencharz, and Ronald O. Ball

Coadministration of Ornithine and -Ketoglutarate Is No More Effective Than Ornithine Alone As an Arginine Precursor in Piglets Enterally Fed an Arginine-Deficient Diet
J. Nutr. 2007 137: 55-62. [Abstract] [Full Text] [PDF]  

Christopher J. Cifelli and A. Catharine Ross

Chronic Vitamin A Status and Acute Repletion with Retinyl Palmitate Are Determinants of the Distribution and Catabolism of all-trans-Retinoic Acid in Rats
J. Nutr. 2007 137: 63-70. [Abstract] [Full Text] [PDF]  

Adam L. Lock, Cynthia Tyburczy, Debra A. Dwyer, Kevin J. Harvatine, Frédéric Destaillats, Zéphirin Mouloungui, Laure Candy, and Dale E. Bauman

Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows
J. Nutr. 2007 137: 71-76. [Abstract] [Full Text] [PDF] Online Supporting Material  

Robert Ringseis, Alexandra Muschick, and Klaus Eder

Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PPAR Target Genes in Rat Liver
J. Nutr. 2007 137: 77-83. [Abstract] [Full Text] [PDF]  

Nutrition and Disease:

Isabel Bondia-Pons, Helmut Schröder, María-Isabel Covas, Ana I. Castellote, Jari Kaikkonen, Henrik E. Poulsen, Antonio V. Gaddi, Anja Machowetz, Holger Kiesewetter, and M. Carmen López-Sabater

Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants
J. Nutr. 2007 137: 84-87. [Abstract] [Full Text] [PDF]  

Nutrient Requirements and Optimal Nutrition:

Mary Frances Lynch, Ian J. Griffin, Keli M. Hawthorne, Zhensheng Chen, Maria G. Hamzo, and Steven A. Abrams

Iron Absorption Is More Closely Related to Iron Status Than to Daily Iron Intake in 12- to 48-Mo-Old Children
J. Nutr. 2007 137: 88-92. [Abstract] [Full Text] [PDF]  

Nutritional Epidemiology:

Nicoletta Pellegrini, Sara Salvatore, Silvia Valtueña, Giorgio Bedogni, Marisa Porrini, Valeria Pala, Daniele Del Rio, Sabina Sieri, Cristiana Miglio, Vittorio Krogh, Ivana Zavaroni, and Furio Brighenti

Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity
J. Nutr. 2007 137: 93-98. [Abstract] [Full Text] [PDF] Online Supporting Material  

Sarah A. McNaughton, Gita D. Mishra, Alison M. Stephen, and Mike E. J. Wadsworth

Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate
J. Nutr. 2007 137: 99-105. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nutritional Immunology:

Alexandr Parlesak, Isabelle Negrier, Nathalie Neveux, Christiane Bode, and Luc Cynober

Arginine Does Not Exacerbate Markers of Inflammation in Cocultures of Human Enterocytes and Leukocytes
J. Nutr. 2007 137: 106-111. [Abstract] [Full Text] [PDF] Online Supporting Material  

Community and International Nutrition:

Nita Bhandari, Sunita Taneja, Sarmila Mazumder, Rajiv Bahl, Olivier Fontaine, Maharaj K. Bhan and other members of the Zinc Study Group

Adding Zinc to Supplemental Iron and Folic Acid Does Not Affect Mortality and Severe Morbidity in Young Children
J. Nutr. 2007 137: 112-117. [Abstract] [Full Text] [PDF]  

Ingestive Behavior and Neurosciences:

Erica L. Unger, Tessy Paul, Laura E. Murray-Kolb, Barbara Felt, Byron C. Jones, and John L. Beard

Early Iron Deficiency Alters Sensorimotor Development and Brain Monoamines in Rats
J. Nutr. 2007 137: 118-124. [Abstract] [Full Text] [PDF]  

Marlies K. Ozias, Susan E. Carlson, and Beth Levant

Maternal Parity and Diet (n-3) Polyunsaturated Fatty Acid Concentration Influence Accretion of Brain Phospholipid Docosahexaenoic Acid in Developing Rats
J. Nutr. 2007 137: 125-129. [Abstract] [Full Text] [PDF] Online Supporting Material  

Beth Levant, Marlies K. Ozias, and Susan E. Carlson

Specific Brain Regions of Female Rats Are Differentially Depleted of Docosahexaenoic Acid by Reproductive Activity and an (n-3) Fatty Acid-Deficient Diet
J. Nutr. 2007 137: 130-134. [Abstract] [Full Text] [PDF] Online Supporting Material  

Methodology and Mathematical Modeling:

Leland V. Miller, Nancy F. Krebs, and K. Michael Hambidge

A Mathematical Model of Zinc Absorption in Humans As a Function of Dietary Zinc and Phytate
J. Nutr. 2007 137: 135-141. [Abstract] [Full Text] [PDF] Online Supporting Material  

Symposium: A New 21st-Century International Growth Standard for Infants and Young Children:

Cutberto Garza and Mercedes de Onis

Introduction
J. Nutr. 2007 137: 142-143. [Full Text] [PDF]  

Mercedes de Onis, Cutberto Garza, Adelheid W. Onyango, and Elaine Borghi

Comparison of the WHO Child Growth Standards and the CDC 2000 Growth Charts
J. Nutr. 2007 137: 144-148. [Abstract] [Full Text] [PDF]  

Adelheid W. Onyango, Mercedes de Onis, Margherita Caroli, Uzma Shah, Yanina Sguassero, Nora Redondo, and Berenise Carroli

Field-Testing the WHO Child Growth Standards in Four Countries
J. Nutr. 2007 137: 149-152. [Abstract] [Full Text] [PDF]  

Nancy F. Butte, Cutberto Garza, and Mercedes de Onis

Evaluation of the Feasibility of International Growth Standards for School-Aged Children and Adolescents
J. Nutr. 2007 137: 153-157. [Abstract] [Full Text] [PDF]  

Announcements:

J. Nutr. 2007 137: 158. [Full Text] [PDF]  

Supplement: International Research Conference on Food, Nutrition, and Cancer:

Vay Liang W. Go, Susan Higginbotham, and Ivana Vucenik

Review of the International Research Conference on Food, Nutrition, and Cancer, 2006
J. Nutr. 2007 137: 159S-160S. [Full Text] [PDF]  

Kristin L. Campbell and Anne McTiernan

Exercise and Biomarkers for Cancer Prevention Studies
J. Nutr. 2007 137: 161S-169S. [Abstract] [Full Text] [PDF]  

Michele R. Forman

Changes in Dietary Fat and Fiber and Serum Hormone Concentrations: Nutritional Strategies for Breast Cancer Prevention over the Life Course
J. Nutr. 2007 137: 170S-174S. [Abstract] [Full Text] [PDF]  

Stephen J. D. O'Keefe, Dan Chung, Nevine Mahmoud, Antonia R. Sepulveda, Mashudu Manafe, Judith Arch, Haytham Adada, and Tian van der Merwe

Why Do African Americans Get More Colon Cancer than Native Africans?
J. Nutr. 2007 137: 175S-182S. [Abstract] [Full Text] [PDF]  

Lorne J. Hofseth and Michael J. Wargovich

Inflammation, Cancer, and Targets of Ginseng
J. Nutr. 2007 137: 183S-185S. [Abstract] [Full Text] [PDF]  

Catherine C. Neto

Cranberry and Its Phytochemicals: A Review of In Vitro Anticancer Studies
J. Nutr. 2007 137: 186S-193S. [Abstract] [Full Text] [PDF]  

W. Martin Howell and Matthew J. Rose-Zerilli

Cytokine Gene Polymorphisms, Cancer Susceptibility, and Prognosis
J. Nutr. 2007 137: 194S-199S. [Abstract] [Full Text] [PDF]  

Robert S. Chapkin, Laurie A. Davidson, Lan Ly, Brad R. Weeks, Joanne R. Lupton, and David N. McMurray

Immunomodulatory Effects of (n-3) Fatty Acids: Putative Link to Inflammation and Colon Cancer
J. Nutr. 2007 137: 200S-204S. [Abstract] [Full Text] [PDF]  

Srilatha Swami, Aruna V. Krishnan, Jacqueline Moreno, Rumi B. Bhattacharyya, Donna M. Peehl, and David Feldman

Calcitriol and Genistein Actions to Inhibit the Prostaglandin Pathway: Potential Combination Therapy to Treat Prostate Cancer
J. Nutr. 2007 137: 205S-210S. [Abstract] [Full Text] [PDF]  

Giovanna Bises, Erika Bajna, Theresa Manhardt, Waltraud Gerdenitsch, Enikoe Kallay, and Heide S. Cross

Gender-Specific Modulation of Markers for Premalignancy by Nutritional Soy and Calcium in the Mouse Colon
J. Nutr. 2007 137: 211S-215S. [Abstract] [Full Text] [PDF]  

Igor P. Pogribny, Volodymyr P. Tryndyak, Levan Muskhelishvili, Ivan Rusyn, and Sharon A. Ross

Methyl Deficiency, Alterations in Global Histone Modifications, and Carcinogenesis
J. Nutr. 2007 137: 216S-222S. [Abstract] [Full Text] [PDF]  

Mingzhu Fang, Dapeng Chen, and Chung S. Yang

Dietary Polyphenols May Affect DNA Methylation
J. Nutr. 2007 137: 223S-228S. [Abstract] [Full Text] [PDF]  

Ramune Reliene and Robert H. Schiestl

Antioxidants Suppress Lymphoma and Increase Longevity in Atm-Deficient Mice
J. Nutr. 2007 137: 229S-232S. [Abstract] [Full Text] [PDF]  

Rowan Chlebowski

Lifestyle Change Including Dietary Fat Reduction and Breast Cancer Outcome
J. Nutr. 2007 137: 233S-235S. [Full Text] [PDF]  

Lawrence H. Kushi, Marilyn L. Kwan, Marion M. Lee, and Christine B. Ambrosone

Lifestyle Factors and Survival in Women with Breast Cancer
J. Nutr. 2007 137: 236S-242S. [Abstract] [Full Text] [PDF]  

Valeda B. Stull, Denise C. Snyder, and Wendy Demark-Wahnefried

Lifestyle Interventions in Cancer Survivors: Designing Programs That Meet the Needs of This Vulnerable and Growing Population
J. Nutr. 2007 137: 243S-248S. [Abstract] [Full Text] [PDF]  

Arthur Schatzkin

Can Biomarkers Help Us Understand the Nutritional and Lifestyle Factors Important in Cancer Prognosis?
J. Nutr. 2007 137: 249S-252S. [Abstract] [Full Text] [PDF]  

John C. Mathers and John E. Hesketh

The Biological Revolution: Understanding the Impact of SNPs on Diet-Cancer Interrelationships
J. Nutr. 2007 137: 253S-258S. [Abstract] [Full Text] [PDF]  

Royston Goodacre

Metabolomics of a Superorganism
J. Nutr. 2007 137: 259S-266S. [Abstract] [Full Text] [PDF]  

Roderick H. Dashwood

Frontiers in Polyphenols and Cancer Prevention
J. Nutr. 2007 137: 267S-269S. [Full Text] [PDF]  

Peter J. Gillies and Elaine S. Krul

Using Genetic Variation to Optimize Nutritional Preemption
J. Nutr. 2007 137: 270S-274S. [Abstract] [Full Text] [PDF]  

Oral Presentation Abstracts
J. Nutr. 2007 137: 275S-277S. [Full Text] [PDF]  

Poster Abstracts
J. Nutr. 2007 137: 278S-295S. [Full Text] [PDF]  

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