Recent Advances in Nutritional Sciences:

Vincent Poitout, Derek Hagman, Roland Stein, Isabella Artner, R. Paul Robertson, and Jamie S. Harmon

Regulation of the Insulin Gene by Glucose and Fatty Acids
J. Nutr. 2006 136: 873-876. [Abstract] [Full Text] [PDF]  

Biochemical, Molecular, and Genetic Mechanisms:

Inger O. Ottestad, Bente Halvorsen, Trude R. Balstad, Kari Otterdal, Grethe I. Borge, Frank Brosstad, Anne M. Myhre, Leiv Ose, Marit S. Nenseter, and Kirsten B. Holven

Triglyceride-Rich HDL₃ from Patients with Familial Hypercholesterolemia Are Less Able to Inhibit Cytokine Release or to Promote Cholesterol Efflux
J. Nutr. 2006 136: 877-881. [Abstract] [Full Text] [PDF]  

Toru Hashimoto, Naoto Shimizu, Toshinori Kimura, Yoko Takahashi, and Takashi Ide

Polyunsaturated Fats Attenuate the Dietary Phytol–Induced Increase in Hepatic Fatty Acid Oxidation in Mice
J. Nutr. 2006 136: 882-886. [Abstract] [Full Text] [PDF]  

Carly M. Kemmis, Sally M. Salvador, Kelly M. Smith, and JoEllen Welsh

Human Mammary Epithelial Cells Express CYP27B1 and Are Growth Inhibited by 25-Hydroxyvitamin D-3, the Major Circulating Form of Vitamin D-3
J. Nutr. 2006 136: 887-892. [Abstract] [Full Text] [PDF]  

Han Jin Cho, Eun Ji Kim, Soon Sung Lim, Mi Kyung Kim, Mi-Kyung Sung, Jong-Sang Kim, and Jung Han Yoon Park

Trans-10,cis-12, Not cis-9,trans-11, Conjugated Linoleic Acid Inhibits G1-S Progression in HT-29 Human Colon Cancer Cells
J. Nutr. 2006 136: 893-898. [Abstract] [Full Text] [PDF]  

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions:

P. Shen, M. H. Liu, T. Y. Ng, Y. H. Chan, and E. L. Yong

Differential Effects of Isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the Activation of PPAR, PPAR, and Adipocyte Differentiation In Vitro
J. Nutr. 2006 136: 899-905. [Abstract] [Full Text] [PDF] Online Supporting Material  

Zhen Liu, Niina M. Saarinen, and Lilian U. Thompson

Sesamin Is One of the Major Precursors of Mammalian Lignans in Sesame Seed (Sesamum indicum) as Observed In Vitro and in Rats
J. Nutr. 2006 136: 906-912. [Abstract] [Full Text] [PDF]  

Cheryl L. Dikeman, Michael R. Murphy, and George C. Fahey, Jr.

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta
J. Nutr. 2006 136: 913-919. [Abstract] [Full Text] [PDF]  

Stanley H. Zlotkin, Claudia Schauer, Seth Owusu Agyei, Julian Wolfson, Melody C. Tondeur, Kwaku P. Asante, Samuel Newton, Robert E. Serfass, and Waseem Sharieff

Demonstrating Zinc and Iron Bioavailability from Intrinsically Labeled Microencapsulated Ferrous Fumarate and Zinc Gluconate Sprinkles in Young Children
J. Nutr. 2006 136: 920-925. [Abstract] [Full Text] [PDF]  

Thomas C. Jenkins, Amer A. AbuGhazaleh, Sharon Freeman, and Evanne J. Thies

The Production of 10-Hydroxystearic and 10-Ketostearic Acids Is an Alternative Route of Oleic Acid Transformation by the Ruminal Microbiota in Cattle
J. Nutr. 2006 136: 926-931. [Abstract] [Full Text] [PDF]  

Susan Zaripheh, Takayuki Y. Nara, Manabu T. Nakamura, and John W. Erdman, Jr.

Dietary Lycopene Downregulates Carotenoid 15,15'-Monooxygenase and PPAR- in Selected Rat Tissues
J. Nutr. 2006 136: 932-938. [Abstract] [Full Text] [PDF] Online Supporting Material  

Rebecca L. Surles, Jialiang Li, and Sherry A. Tanumihardjo

The Modified-Relative-Dose-Response Values in Serum and Milk Are Positively Correlated over Time in Lactating Sows with Adequate Vitamin A Status
J. Nutr. 2006 136: 939-945. [Abstract] [Full Text] [PDF]  

Karel Decroos, Ellen Eeckhaut, Sam Possemiers, and Willy Verstraete

Administration of Equol-Producing Bacteria Alters the Equol Production Status in the Simulator of the Gastrointestinal Microbial Ecosystem (SHIME)
J. Nutr. 2006 136: 946-952. [Abstract] [Full Text] [PDF]  

Nutrient Requirements and Optimal Nutrition:

Janet A. Novotny and Judith R. Turnlund

Molybdenum Kinetics in Men Differ during Molybdenum Depletion and Repletion
J. Nutr. 2006 136: 953-957. [Abstract] [Full Text] [PDF]  

Jean W-C. Hsu, Wantanee Kriengsinyos, Linda J. Wykes, Mahroukh Rafii, Laksiri A. Goonewardene, Ronald O. Ball, and Paul B. Pencharz

Leucine Is Not a Good Choice as an Indicator Amino Acid for Determining Amino Acid Requirements in Men
J. Nutr. 2006 136: 958-964. [Abstract] [Full Text] [PDF]  

Diana R. Mager, Linda J. Wykes, Eve A. Roberts, Ronald O. Ball, and Paul B. Pencharz

Mild-to-Moderate Chronic Cholestatic Liver Disease Increases Leucine Oxidation in Children
J. Nutr. 2006 136: 965-970. [Abstract] [Full Text] [PDF]  

Nutrition and Disease:

Thais B. César, Maria Rita M. Oliveira, Carlos H. Mesquita, and Raul C. Maranhão

High Cholesterol Intake Modifies Chylomicron Metabolism in Normolipidemic Young Men
J. Nutr. 2006 136: 971-976. [Abstract] [Full Text] [PDF]  

Kristof Vanschoonbeek, Bregje J. W. Thomassen, Joan M. Senden, Will K. W. H. Wodzig, and Luc J. C. van Loon

Cinnamon Supplementation Does Not Improve Glycemic Control in Postmenopausal Type 2 Diabetes Patients
J. Nutr. 2006 136: 977-980. [Abstract] [Full Text] [PDF]  

Darshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Adel A. Kader, and Bruce E. Mackey

Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and Women
J. Nutr. 2006 136: 981-986. [Abstract] [Full Text] [PDF]  

Iris J. A. M. Jonkers, Augustinus H. M. Smelt, Hans M. G. Princen, Folkert Kuipers, Johannes A. Romijn, Renze Boverhof, Ad A. M. Masclee, and Frans Stellaard

Fish Oil Increases Bile Acid Synthesis in Male Patients with Hypertriglyceridemia
J. Nutr. 2006 136: 987-991. [Abstract] [Full Text] [PDF]  

Marianne Raff, Tine Tholstrup, Kristen Sejrsen, Ellen M. Straarup, and Niels Wiinberg

Diets Rich in Conjugated Linoleic Acid and Vaccenic Acid Have No Effect on Blood Pressure and Isobaric Arterial Elasticity in Healthy Young Men
J. Nutr. 2006 136: 992-997. [Abstract] [Full Text] [PDF]  

Sonia de Assis, Mingyue Wang, Shruti Goel, Aaron Foxworth, William Helferich, and Leena Hilakivi-Clarke

Excessive Weight Gain during Pregnancy Increases Carcinogen-Induced Mammary Tumorigenesis in Sprague-Dawley and Lean and Obese Zucker Rats
J. Nutr. 2006 136: 998-1004. [Abstract] [Full Text] [PDF]  

Sophie Desroches, W. Roodly Archer, Marie-Eve Paradis, Olivier Dériaz, Patrick Couture, Jean Bergeron, Nathalie Bergeron, and Benoît Lamarche

Baseline Plasma C-Reactive Protein Concentrations Influence Lipid and Lipoprotein Responses to Low-Fat and High Monounsaturated Fatty Acid Diets in Healthy Men
J. Nutr. 2006 136: 1005-1011. [Abstract] [Full Text] [PDF]  

Suhad S. AbuMweis, Catherine A. Vanstone, Naoyuki Ebine, Amira Kassis, Lynne M. Ausman, Peter J. H. Jones, and Alice H. Lichtenstein

Intake of a Single Morning Dose of Standard and Novel Plant Sterol Preparations for 4 Weeks Does Not Dramatically Affect Plasma Lipid Concentrations in Humans
J. Nutr. 2006 136: 1012-1016. [Abstract] [Full Text] [PDF]  

Juan C. Marini, Brendan Lee, and Peter J. Garlick

Reduced Ornithine Transcarbamylase Activity Does Not Impair Ureagenesis in Otc^spf-ash Mice
J. Nutr. 2006 136: 1017-1020. [Abstract] [Full Text] [PDF]  

Nutritional Epidemiology:

Xiang Gao, Parke E. Wilde, Alice H. Lichtenstein, Odilia I. Bermudez, and Katherine L. Tucker

The Maximal Amount of Dietary -Tocopherol Intake in U.S. Adults (NHANES 2001–2002)
J. Nutr. 2006 136: 1021-1026. [Abstract] [Full Text] [PDF]  

Nutritional Immunology:

Elizabeth A. Koutsos, Juan Carlos García López, and Kirk C. Klasing

Carotenoids from In Ovo or Dietary Sources Blunt Systemic Indices of the Inflammatory Response in Growing Chicks (Gallus gallus domesticus)
J. Nutr. 2006 136: 1027-1031. [Abstract] [Full Text] [PDF]  

Methodology and Mathematical Modeling:

ZiMian Wang, Stanley Heshka, Jack Wang, and Steven B. Heymsfield

Total Body Protein Mass: Validation of Total Body Potassium Prediction Model in Children and Adolescents
J. Nutr. 2006 136: 1032-1036. [Abstract] [Full Text] [PDF]  

Dylan Thompson, Alan M. Batterham, Susan Bock, Claire Robson, and Keith Stokes

Assessment of Low-to-Moderate Intensity Physical Activity Thermogenesis in Young Adults Using Synchronized Heart Rate and Accelerometry with Branched-Equation Modeling
J. Nutr. 2006 136: 1037-1042. [Abstract] [Full Text] [PDF]  

Ingestive Behavior and Neurosciences:

Abdul M. Haque, Michio Hashimoto, Masanori Katakura, Yoko Tanabe, Yukihiko Hara, and Osamu Shido

Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats
J. Nutr. 2006 136: 1043-1047. [Abstract] [Full Text] [PDF]  

Highlight: IUNS E. V. McCollum Award Lecture 2005:

Mark L. Wahlqvist

Towards A New Generation of International Nutrition Science and Scientist: The Importance of Africa and Its Capacity
J. Nutr. 2006 136: 1048-1049. [Full Text] [PDF] Online Supporting Material  

Commentary:

Noel W. Solomons

McCollum International Lecturer, Professor Mark L. Wahlqvist, Points Us "Towards a New Generation of International Nutritional Science and Nutritional Scientist" from the Podium in Durban, South Africa
J. Nutr. 2006 136: 1050-1052. [Full Text] [PDF]  

Symposium: Food Fortification in Developing Countries:

Jere H. Haas and Dennis D. Miller

Overview of Experimental Biology 2005 Symposium: Food Fortification in Developing Countries
J. Nutr. 2006 136: 1053-1054. [Full Text] [PDF]  

Lindsay H. Allen

New Approaches for Designing and Evaluating Food Fortification Programs
J. Nutr. 2006 136: 1055-1058. [Abstract] [Full Text] [PDF]  

Haile Mehansho

Iron Fortification Technology Development: New Approaches
J. Nutr. 2006 136: 1059-1063. [Abstract] [Full Text] [PDF]  

Penelope Nestel, Howarth E. Bouis, J. V. Meenakshi, and Wolfgang Pfeiffer

Biofortification of Staple Food Crops
J. Nutr. 2006 136: 1064-1067. [Abstract] [Full Text] [PDF]  

Sue Horton

The Economics of Food Fortification
J. Nutr. 2006 136: 1068-1071. [Abstract] [Full Text] [PDF]  

Symposium: Food Assistance and the Well-Being of Low-Income Families:

Sonya J. Jones and Edward A. Frongillo

Introduction
J. Nutr. 2006 136: 1072. [Full Text] [PDF]  

John T. Cook, Deborah A. Frank, Suzette M. Levenson, Nicole B. Neault, Tim C. Heeren, Maurine M. Black, Carol Berkowitz, Patrick H. Casey, Alan F. Meyers, Diana B. Cutts, and Mariana Chilton

Child Food Insecurity Increases Risks Posed by Household Food Insecurity to Young Children's Health
J. Nutr. 2006 136: 1073-1076. [Abstract] [Full Text] [PDF]  

Edward A. Frongillo, Diana F. Jyoti, and Sonya J. Jones

Food Stamp Program Participation Is Associated with Better Academic Learning among School Children
J. Nutr. 2006 136: 1077-1080. [Abstract] [Full Text] [PDF]  

Diane Gibson

Long-Term Food Stamp Program Participation Is Positively Related to Simultaneous Overweight in Young Daughters and Obesity in Mothers
J. Nutr. 2006 136: 1081-1085. [Abstract] [Full Text] [PDF]  

Donald Rose, J. Nicholas Bodor, and Mariana Chilton

Has the WIC Incentive to Formula-Feed Led to an Increase in Overweight Children?
J. Nutr. 2006 136: 1086-1090. [Abstract] [Full Text] [PDF]  

Sonya J. Jones and Edward A. Frongillo

The Modifying Effects of Food Stamp Program Participation on the Relation between Food Insecurity and Weight Change in Women
J. Nutr. 2006 136: 1091-1094. [Abstract] [Full Text] [PDF]  

Symposium: Calcium-Related Chronic Diseases in Ethnic Minorities: Can Dairy Consumption Reduce Health Disparities?:

Robert P. Heaney

Low Calcium Intake Among African Americans: Effects on Bones and Body Weight
J. Nutr. 2006 136: 1095-1098. [Abstract] [Full Text] [PDF]  

Molly E. Reusser and David A. McCarron

Reducing Hypertensive Cardiovascular Disease Risk of African Americans with Diet: Focus on the Facts
J. Nutr. 2006 136: 1099-1102. [Abstract] [Full Text] [PDF]  

Yvonne l. Bronner, Anita S. Hawkins, Mckessa L. Holt, Mian B. Hossain, Randolph H. Rowel, Kim L. Sydnor, and Shaquana P. Divers

Models for Nutrition Education to Increase Consumption of Calcium and Dairy Products among African Americans
J. Nutr. 2006 136: 1103-1106. [Abstract] [Full Text] [PDF]  

Dennis A. Savaiano, Carol J. Boushey, and George P. McCabe

Lactose Intolerance Symptoms Assessed by Meta-Analysis: A Grain of Truth That Leads to Exaggeration
J. Nutr. 2006 136: 1107-1113. [Abstract] [Full Text] [PDF]  

Symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation:

Susan J. Whiting and Mona S. Calvo

Overview of the Proceedings from Experimental Biology 2005 Symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation
J. Nutr. 2006 136: 1114-1116. [Full Text] [PDF]  

Reinhold Vieth

Critique of the Considerations for Establishing the Tolerable Upper Intake Level for Vitamin D: Critical Need for Revision Upwards
J. Nutr. 2006 136: 1117-1122. [Abstract] [Full Text] [PDF]  

Robert P. Heaney

Barriers to Optimizing Vitamin D₃ Intake for the Elderly
J. Nutr. 2006 136: 1123-1125. [Abstract] [Full Text] [PDF]  

Susan S. Harris

Vitamin D and African Americans
J. Nutr. 2006 136: 1126-1129. [Abstract] [Full Text] [PDF]  

Frances A. Tylavsky, Sulin Cheng, Arja Lyytikäinen, Heli Viljakainen, and Christel Lamberg-Allardt

Strategies to Improve Vitamin D Status in Northern European Children: Exploring the Merits of Vitamin D Fortification and Supplementation
J. Nutr. 2006 136: 1130-1134. [Abstract] [Full Text] [PDF]  

Mona S. Calvo and Susan J. Whiting

Public Health Strategies to Overcome Barriers to Optimal Vitamin D Status in Populations with Special Needs
J. Nutr. 2006 136: 1135-1139. [Abstract] [Full Text] [PDF]  

Announcements:

J. Nutr. 2006 136: 1140. [Full Text] [PDF]  

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