Recent Advances in Nutritional Sciences:

Heide S. Cross, Martin Lipkin, and Enikö Kállay

Nutrients Regulate the Colonic Vitamin D System in Mice: Relevance for Human Colon Malignancy
J. Nutr. 2006 136: 561-564. [Abstract] [Full Text] [PDF]  

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions:

C. Murray Skeaff, Leanne Hodson, and Joanne E. McKenzie

Dietary-Induced Changes in Fatty Acid Composition of Human Plasma, Platelet, and Erythrocyte Lipids Follow a Similar Time Course
J. Nutr. 2006 136: 565-569. [Abstract] [Full Text] [PDF]  

Erin E. Mosley, Bahman Shafii, Peter J. Moate, and Mark A. McGuire

cis-9, trans-11 Conjugated Linoleic Acid Is Synthesized Directly from Vaccenic Acid in Lactating Dairy Cattle
J. Nutr. 2006 136: 570-575. [Abstract] [Full Text] [PDF]  

Manju B. Reddy, Richard F. Hurrell, and James D. Cook

Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals
J. Nutr. 2006 136: 576-581. [Abstract] [Full Text] [PDF]  

Maho Sumiyoshi, Masahiro Sakanaka, and Yoshiyuki Kimura

Chronic Intake of High-Fat and High-Sucrose Diets Differentially Affects Glucose Intolerance in Mice
J. Nutr. 2006 136: 582-587. [Abstract] [Full Text] [PDF]  

Chureeporn Chitchumroonchokchai and Mark L. Failla

Hydrolysis of Zeaxanthin Esters by Carboxyl Ester Lipase during Digestion Facilitates Micellarization and Uptake of the Xanthophyll by Caco-2 Human Intestinal Cells
J. Nutr. 2006 136: 588-594. [Abstract] [Full Text] [PDF]  

Rodrigo Moreno-Reyes, Dominique Egrise, Marleen Boelaert, Serge Goldman, and Sylvain Meuris

Iodine Deficiency Mitigates Growth Retardation and Osteopenia in Selenium-Deficient Rats
J. Nutr. 2006 136: 595-600. [Abstract] [Full Text] [PDF]  

Richard M. Clark, Kristin L. Herron, David Waters, and Maria Luz Fernandez

Hypo- and Hyperresponse to Egg Cholesterol Predicts Plasma Lutein and ß-Carotene Concentrations in Men and Women
J. Nutr. 2006 136: 601-607. [Abstract] [Full Text] [PDF]  

Nutrition and Disease:

Xin-jiang Wu, Thorsten Stahl, Ying Hu, Fekadu Kassie, and Volker Mersch-Sundermann

The Production of Reactive Oxygen Species and the Mitochondrial Membrane Potential Are Modulated during Onion Oil–Induced Cell Cycle Arrest and Apoptosis in A549 Cells
J. Nutr. 2006 136: 608-613. [Abstract] [Full Text] [PDF]  

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli, Maurizio Servili, Roberto Selvaggini, Gian Francesco Montedoro, Cristina Di Saverio, and Guido Morozzi

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation
J. Nutr. 2006 136: 614-619. [Abstract] [Full Text] [PDF]  

Nutritional Epidemiology:

Lu Wang, Simin Liu, JoAnn E. Manson, J. Michael Gaziano, Julie E. Buring, and Howard D. Sesso

The Consumption of Lycopene and Tomato-Based Food Products Is Not Associated with the Risk of Type 2 Diabetes in Women
J. Nutr. 2006 136: 620-625. [Abstract] [Full Text] [PDF]  

P. K. Newby, Christoph Weismayer, Agneta Åkesson, Katherine L. Tucker, and Alicja Wolk

Long-Term Stability of Food Patterns Identified by Use of Factor Analysis among Swedish Women
J. Nutr. 2006 136: 626-633. [Abstract] [Full Text] [PDF]  

Community and International Nutrition:

Rebecca C. Robert, Joel Gittelsohn, Hilary M. Creed-Kanashiro, Mary E. Penny, Laura E. Caulfield, M. Rocio Narro, and Robert E. Black

Process Evaluation Determines the Pathway of Success for a Health Center–Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru
J. Nutr. 2006 136: 634-641. [Abstract] [Full Text] [PDF]  

Rachel Novotny, Yihe G. Daida, John S. Grove, Loïc Le Marchand, and Vinutha Vijayadeva

Asian Adolescents Have a Higher Trunk:Peripheral Fat Ratio than Whites
J. Nutr. 2006 136: 642-647. [Abstract] [Full Text] [PDF]  

Janaina das Neves, Paula A. Martins, Ricardo Sesso, and Ana L. Sawaya

Malnourished Children Treated in Day-Hospital or Outpatient Clinics Exhibit Linear Catch-Up and Normal Body Composition
J. Nutr. 2006 136: 648-655. [Abstract] [Full Text] [PDF]  

Prosper S. Sawadogo, Yves Martin-Prével, Mathilde Savy, Yves Kameli, Pierre Traissac, Alfred S. Traoré, and Francis Delpeuch

An Infant and Child Feeding Index Is Associated with the Nutritional Status of 6- to 23-Month-Old Children in Rural Burkina Faso
J. Nutr. 2006 136: 656-663. [Abstract] [Full Text] [PDF]  

Nutritional Immunology:

Pedro A. Ruiz and Dirk Haller

Functional Diversity of Flavonoids in the Inhibition of the Proinflammatory NF-B, IRF, and Akt Signaling Pathways in Murine Intestinal Epithelial Cells
J. Nutr. 2006 136: 664-671. [Abstract] [Full Text] [PDF]  

Abdelali Daddaoua, Victor Puerta, Pilar Requena, Antonio Martínez-Férez, Emilia Guadix, Fermín Sánchez de Medina, Antonio Zarzuelo, María Dolores Suárez, Julio José Boza, and Olga Martínez-Augustin

Goat Milk Oligosaccharides Are Anti-Inflammatory in Rats with Hapten-Induced Colitis
J. Nutr. 2006 136: 672-676. [Abstract] [Full Text] [PDF]  

Methodology and Mathematical Modeling:

Kevin J. Harvatine and Michael S. Allen

Fat Supplements Affect Fractional Rates of Ruminal Fatty Acid Biohydrogenation and Passage in Dairy Cows
J. Nutr. 2006 136: 677-685. [Abstract] [Full Text] [PDF]  

Issues and Opinions:

Nancy Potischman, Barbara E. Cohen, and Mary Frances Picciano

Dietary Recommendations and Identified Research Needs for The National Children's Study
J. Nutr. 2006 136: 686-689. [Abstract] [Full Text] [PDF]  

Symposium: Nutrients, Nuclear Receptors, Inflammation, and Immunity:

Grant D. Barish

Peroxisome Proliferator-Activated Receptors and Liver X Receptors in Atherosclerosis and Immunity
J. Nutr. 2006 136: 690-694. [Abstract] [Full Text] [PDF]  

Avery August, Cynthia Mueller, Veronika Weaver, Tiffany A. Polanco, Elizabeth R. Walsh, and Margherita T. Cantorna

Nutrients, Nuclear Receptors, Inflammation, Immunity Lipids, PPAR, and Allergic Asthma
J. Nutr. 2006 136: 695-699. [Abstract] [Full Text] [PDF]  

Michael K. Racke, Anne R. Gocke, Mark Muir, Asim Diab, Paul D. Drew, and Amy E. Lovett-Racke

Nuclear Receptors and Autoimmune Disease: The Potential of PPAR Agonists to Treat Multiple Sclerosis
J. Nutr. 2006 136: 700-703. [Abstract] [Full Text] [PDF]  

Paul S. Cooke, Vimal Selvaraj, and Srikanth Yellayi

Genistein, Estrogen Receptors, and the Acquired Immune Response
J. Nutr. 2006 136: 704-708. [Abstract] [Full Text] [PDF]  

Letters to the Editor:

Duncan Radley and David A. Fields

Need for Optimal Body Composition Data Analysis Using Air-Displacement Plethysmography in Children and Adolescents
J. Nutr. 2006 136: 709. [Full Text] [PDF]  

Anja Bosy-Westphal and Manfred J Müller

Reply to Radley and Fields
J. Nutr. 2006 136: 710. [Full Text] [PDF]  

Errata:

J. Nutr. 2006 136: 711. [Full Text] [PDF]  

Announcements:

J. Nutr. 2006 136: 712. [Full Text] [PDF]  

Supplement: Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease:

Richard S. Rivlin, Matthew Budoff, and Harunobu Amagase

Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease
J. Nutr. 2006 136: 0v. [Full Text] [PDF]  

Richard S. Rivlin

Is Garlic Alternative Medicine?
J. Nutr. 2006 136: 713S-715S. [Abstract] [Full Text] [PDF]  

Harunobu Amagase

Clarifying the Real Bioactive Constituents of Garlic
J. Nutr. 2006 136: 716S-725S. [Abstract] [Full Text] [PDF]  

Makoto Ichikawa, Jiro Yoshida, Nagatoshi Ide, Takashi Sasaoka, Hiroyuki Yamaguchi, and Kazuhisa Ono

Tetrahydro-ß-Carboline Derivatives in Aged Garlic Extract Show Antioxidant Properties
J. Nutr. 2006 136: 726S-731S. [Abstract] [Full Text] [PDF]  

Burt H. Kroes

European Perspective on Garlic and Its Regulation
J. Nutr. 2006 136: 732S-735S. [Abstract] [Full Text] [PDF]  

Khalid Rahman and Gordon M. Lowe

Garlic and Cardiovascular Disease: A Critical Review
J. Nutr. 2006 136: 736S-740S. [Abstract] [Full Text] [PDF]  

Matthew Budoff

Aged Garlic Extract Retards Progression of Coronary Artery Calcification,
J. Nutr. 2006 136: 741S-744S. [Abstract] [Full Text] [PDF]  

Yu-Yan Yeh and Shaw-mei Yeh

Homocysteine-Lowering Action Is Another Potential Cardiovascular Protective Factor of Aged Garlic Extract
J. Nutr. 2006 136: 745S-749S. [Abstract] [Full Text] [PDF]  

Norbert Weiss, Nagatoshi Ide, Thomas Abahji, Lars Nill, Christiane Keller, and Ulrich Hoffmann

Aged Garlic Extract Improves Homocysteine-Induced Endothelial Dysfunction in Macro- and Microcirculation
J. Nutr. 2006 136: 750S-754S. [Abstract] [Full Text] [PDF]  

Nagatoshi Ide, Christiane Keller, and Norbert Weiss

Aged Garlic Extract Inhibits Homocysteine-Induced CD36 Expression and Foam Cell Formation in Human Macrophages
J. Nutr. 2006 136: 755S-758S. [Abstract] [Full Text] [PDF]  

Dev K. Singh and Todd D. Porter

Inhibition of Sterol 4-Methyl Oxidase Is the Principal Mechanism by Which Garlic Decreases Cholesterol Synthesis
J. Nutr. 2006 136: 759S-764S. [Abstract] [Full Text] [PDF]  

Benjamin H. S. Lau

Suppression of LDL Oxidation by Garlic Compounds Is a Possible Mechanism of Cardiovascular Health Benefit
J. Nutr. 2006 136: 765S-768S. [Abstract] [Full Text] [PDF]  

Akiko Harauma and Toru Moriguchi

Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic,
J. Nutr. 2006 136: 769S-773S. [Abstract] [Full Text] [PDF]  

Khaled K. Al-Qattan, Martha Thomson, Sausan Al-Mutawa'a, Dalal Al-Hajeri, Hana Drobiova, and Muslim Ali

Nitric Oxide Mediates the Blood-Pressure Lowering Effect of Garlic in the Rat Two-Kidney, One-Clip Model of Hypertension
J. Nutr. 2006 136: 774S-776S. [Abstract] [Full Text] [PDF]  

Naoaki Morihara, Isao Sumioka, Nagatoshi Ide, Toru Moriguchi, Naoto Uda, and Eikai Kyo

Aged Garlic Extract Maintains Cardiovascular Homeostasis in Mice and Rats
J. Nutr. 2006 136: 777S-781S. [Abstract] [Full Text] [PDF]  

Gillian L. Allison, Gordon M. Lowe, and Khalid Rahman

Aged Garlic Extract and Its Constituents Inhibit Platelet Aggregation through Multiple Mechanisms
J. Nutr. 2006 136: 782S-788S. [Abstract] [Full Text] [PDF]  

Gillian L. Allison, Gordon M. Lowe, and Khalid Rahman

Aged Garlic Extract May Inhibit Aggregation in Human Platelets by Suppressing Calcium Mobilization
J. Nutr. 2006 136: 789S-792S. [Abstract] [Full Text] [PDF]  

Henry Macan, Rolando Uykimpang, Marcionila Alconcel, Junichiro Takasu, Rafael Razon, Harunobu Amagase, and Yutaka Niihara

Aged Garlic Extract May Be Safe for Patients on Warfarin Therapy
J. Nutr. 2006 136: 793S-795S. [Abstract] [Full Text] [PDF]  

Muhammed Saeed Ahmad and Nessar Ahmed

Antiglycation Properties of Aged Garlic Extract: Possible Role in Prevention of Diabetic Complications
J. Nutr. 2006 136: 796S-799S. [Abstract] [Full Text] [PDF]  

Martha Thomson, Khaled K. Al-Qattan, Tanuja Bordia, and Muslim Ali

Including Garlic in the Diet May Help Lower Blood Glucose, Cholesterol, and Triglycerides
J. Nutr. 2006 136: 800S-802S. [Abstract] [Full Text] [PDF]  

Junichiro Takasu, Rolando Uykimpang, Maria Alenor Sunga, Harunobu Amagase, and Yutaka Niihara

Aged Garlic Extract Is a Potential Therapy for Sickle-Cell Anemia
J. Nutr. 2006 136: 803S-805S. [Abstract] [Full Text] [PDF]  

David J. Greenblatt, Richard A. Leigh-Pemberton, and Lisa L. von Moltke

In Vitro Interactions of Water-Soluble Garlic Components with Human Cytochromes P450
J. Nutr. 2006 136: 806S-809S. [Abstract] [Full Text] [PDF]  

Carmia Borek

Garlic Reduces Dementia and Heart-Disease Risk
J. Nutr. 2006 136: 810S-812S. [Abstract] [Full Text] [PDF]  

Mitchell H. Gail and Wei-Cheng You

A Factorial Trial Including Garlic Supplements Assesses Effect in Reducing Precancerous Gastric Lesions
J. Nutr. 2006 136: 813S-815S. [Abstract] [Full Text] [PDF]  

Hideki Ishikawa, Tomoko Saeki, Toru Otani, Takaichiro Suzuki, Kojiro Shimozuma, Hoyoku Nishino, Sanae Fukuda, and Kanehisa Morimoto

Aged Garlic Extract Prevents a Decline of NK Cell Number and Activity in Patients with Advanced Cancer
J. Nutr. 2006 136: 816S-820S. [Abstract] [Full Text] [PDF]  

Shinji Tanaka, Ken Haruma, Masaharu Yoshihara, Goro Kajiyama, Kazuya Kira, Harunobu Amagase, and Kazuaki Chayama

Aged Garlic Extract Has Potential Suppressive Effect on Colorectal Adenomas in Humans
J. Nutr. 2006 136: 821S-826S. [Abstract] [Full Text] [PDF]  

John A. Milner

Preclinical Perspectives on Garlic and Cancer
J. Nutr. 2006 136: 827S-831S. [Abstract] [Full Text] [PDF]  

Michael J. Wargovich

Diallylsulfide and Allylmethylsulfide Are Uniquely Effective among Organosulfur Compounds in Inhibiting CYP2E1 Protein in Animal Models
J. Nutr. 2006 136: 832S-834S. [Abstract] [Full Text] [PDF]  

John T. Pinto, Boris F. Krasnikov, and Arthur J. L. Cooper

Redox-Sensitive Proteins Are Potential Targets of Garlic-Derived Mercaptocysteine Derivatives
J. Nutr. 2006 136: 835S-841S. [Abstract] [Full Text] [PDF]  

Nariaki Matsuura, Yumiko Miyamae, Kyoko Yamane, Yukinori Nagao, Yoshinosuke Hamada, Naomasa Kawaguchi, Takefumi Katsuki, Keiji Hirata, Shin-Ichiro Sumi, and Hideki Ishikawa

Aged Garlic Extract Inhibits Angiogenesis and Proliferation of Colorectal Carcinoma Cells
J. Nutr. 2006 136: 842S-846S. [Abstract] [Full Text] [PDF]  

Takefumi Katsuki, Keiji Hirata, Hideki Ishikawa, Nariaki Matsuura, Shin-ichiro Sumi, and Hideaki Itoh

Aged Garlic Extract Has Chemopreventative Effects On 1,2-Dimethylhydrazine-Induced Colon Tumors in Rats
J. Nutr. 2006 136: 847S-851S. [Abstract] [Full Text] [PDF]  

Sharon A. Ross, John W. Finley, and John A. Milner

Allyl Sulfur Compounds from Garlic Modulate Aberrant Crypt Formation
J. Nutr. 2006 136: 852S-854S. [Abstract] [Full Text] [PDF]  

Naoto Uda, Naoki Kashimoto, Isao Sumioka, Eikai Kyo, Shin-ichiro Sumi, and Shoji Fukushima

Aged Garlic Extract Inhibits Development of Putative Preneoplastic Lesions in Rat Hepatocarcinogenesis
J. Nutr. 2006 136: 855S-860S. [Abstract] [Full Text] [PDF]  

Toshiharu Horie, Tiesong Li, Kousei Ito, Shin-ichiro Sumi, and Toru Fuwa

Aged Garlic Extract Protects against Methotrexate-Induced Apoptotic Cell Injury of IEC-6 Cells
J. Nutr. 2006 136: 861S-863S. [Abstract] [Full Text] [PDF]  

Karam El-Bayoumy, Raghu Sinha, John T. Pinto, and Richard S. Rivlin

Cancer Chemoprevention by Garlic and Garlic-Containing Sulfur and Selenium Compounds
J. Nutr. 2006 136: 864S-869S. [Abstract] [Full Text] [PDF]  

Tadamitsu Tsuneyoshi, Jiro Yoshida, and Takashi Sasaoka

Hydroponic Cultivation Offers A Practical Means of Producing Selenium-Enriched Garlic
J. Nutr. 2006 136: 870S-872S. [Abstract] [Full Text] [PDF]  

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